Agriculture Reference
In-Depth Information
Field SK, Smith JP, Holzapfel BP, Hardie WJ, Emery RJ (2009) Grapevine response to soil tem-
perature: xylem cytokinins and carbohydrate reserve mobilisation from budbreak to anthesis.
Am J Enol Vitic 60:164-172
Fillion L, Ageorges A, Picaud S, Coutos-Thévenot P, Lemoine R, Romieu C, Delrot S (1999) Clon-
ing and expression of a hexose transporter gene expressed during the ripening of grape berry.
Plant Physiol 120:1083-1093
Fleet GH (2003) Yeast interactions and wine flavour. Int J Food Microbiol 86:11-22
Flexas J, Escalona JM, Medrano H (1998) Down-regulation of photosynthesis by drought under
field conditions in grapevine leaves. Australian. J Plant Physiol 25:893-900
Fournand D, Vicens A, Sidhoum L, Souquet J-M, Moutounet M, Cheynier V (2006) Accumulation
and extractability of grape skin tannins and anthocyanins at different advanced physiological
stages. J Agric Food Chem 54(19):7331-7338. doi:10.1021/jf061467h
Fugelsang KC, Edwards CG (2007) Wine microbiology practical applications and procedures, 2nd
edn. Springer, New York
Gadoury DM, Seem RC, Pearson RC, Wilcox WF, Dunst RM (2001) Effects of powdery mildew
on vine growth, yield, and quality of concord grapes. Plant Dis 85(2):137-140
Gaudillere JP, Pieri P, Van Leewen C (2004) La composition isotopique du carbone des sucres,
un outil de mesure de la contrainte hydrique pendant la maturation du raisin. Compte rendu
technique Modiaviti, Bordeaux, pp 133-138
Gaudillere JP, Van Leeuwen C, Ollat N (2002) Carbon isotope composition of sugars in grapevine,
an integrated indicator of vineyard water status. J Exp Bot 53(369):757-763
Gindro K, Alonso-Villaverde V, Voinesco F, Spring JL, Viret O, Dubuis PH (2012) Susceptibility
to downy mildew in grape clusters: new microscopical and biochemical insights. Plant Physiol
Biochem 52:140-146
Goldhamer D, Fereres E, Cohen M, Girona J, Mata M (2000) Comparison of continuous and dis-
crete plant based monitoring for detecting tree water deficit and barriers to grower adoption for
irrigation management. Acta Hortic 537:431-445
Gómez del Campo M, Ruiz C, Sotés V, Lissarrague JR (1999) Water consumption in grapevines:
influence of leaf area and irrigation. In: Rühl EH, Schmid J (eds) Ist ISHS workshop on water
relations of grapevines, acta horticulturae 493. Acta Horticulturae, Stuttgart
Goodwin I, Jerie PH (1992) Regulated deficit irrigation: from concept to practice. Aust N Z Wine
Ind J 4:258-261
Greenspan MD, Shackel KA, Matthews MA (1994) Developmental changes in the diurnal water
budget of the grape berry exposed to water deficits. Plant, Cell and Environment 17:811-820
Guisard Y (2004) Modelling of grapevine canopy—concepts and study of leaf area modelling. The
University of Queensland, Gatton
Hall A, Jones GV (2009) Effect of potential atmospheric warming on temperature based indices
describing Australian wine grape growing conditions. Aust J Grape Wine Res 15(2):97-119
Hannah L, Roehrdanz PR, Ikegami AV, Shaw MR, Tabor G, Zhi L, Marquet PA (2013) Climate
change, wine and conservation. Proc Natl Acad Sci 110(17):6907-6912
Hardie WJ, Considine JA (1976) Response of grapes to water deficit stress in particullar stages of
development. Am J Enol Vitic 27:55-61
Hardie WJ, Martin SR (1989) A strategy for vine growth regulation by soil water management. In:
Williams PJ, Davidson DM, Lee TH (eds) 7th Australian wine industry technical conference.
Australian Wine Industry Technical Conference, Adelaide, pp 51-57
Harris JM, Kriedemann PE, Possingham JV (1968) Anatomical aspects of grape berry develop-
ment. Vitis 7:106-119
Henick-Kling T (1995) Control of malo-lactic fermentation in wine: energetics, flavour modifica-
tion and methods of starter culture preparation. J Appl Bacteriol Symp Suppl 79:29-37
Huang Z, Ough CS (1991) Amino-acid profiles of commercial grape juices and wines. Am J Enol
Vitic 42(3):261-267
Iland P, Grbin P, Grinbergs M, Schmidtke L, Soden A (2007) Microbiological analysis of grapes
and wine: techniques and concepts. Patrick Iland Wine Promotions Pty. Ltd., Campbelltown
