Biomedical Engineering Reference
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FIGURE 8.2
The effect of ionic strength,
I
, on p
K
1
of SO
2
·H
2
O at 30°C for the addition
of sodium halides at [S(IV)] = 50 mmol l
-1
. ∆, NaCl;
, NaBr;
▫
, NaI. Reproduced from
Goddard S. J. and Wedzicha, B. L.,
Food Chem
., 52, 218, 1995. © 1995 Elsevier Science
Ltd. With permission.
FIGURE 8.3
The effect of ionic strength,
I
, on p
K
2
of SO
2
·H
2
O at 30°C for the addition
of the group 1 halides at [S(IV)] = 50 mmol l
-1
.
, CsCl. Reproduced
from Goddard S. J. and Wedzicha, B. L.,
Food Chem
., 52, 219, 1995. © 1995 Elsevier Science
Ltd. With permission.
, LiCl;
∆
, NaCl;
, KCl;
●
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