Biology Reference
In-Depth Information
Hughes, T. A., Atchison, J., Hazelrig, J. B., & Boshell, B. R. (1989). Glycemic responses in
insulin-dependent patients with diabetes: Effect of food composition. The American Jour-
nal of Clinical Nutrition , 49 , 658-666.
Huxley, R., Barzi, F., & Woodward, M. (2006). Excess risk of fatal coronary heart disease
associated with diabetes in men and women: Meta-analysis of 37 prospective cohort
studies. British Medical Journal , 332 , 73-78.
Iso, H., Date, C., Wakai, K., Fukui, M., & Tamakoshi, A. (2006). The relationship between
green tea and total caffeine intake and risk for self-reported type 2 diabetes among
Japanese adults. Annals of Internal Medicine , 144 , 554-562.
Jarvi, A., Karlstrom, B., Granfeldt, Y., Bjorck, I., & Vessby, B. (1995). The influence of food
structure on postprandial metabolism in patients with NIDDM. The American Journal of
Clinical Nutrition , 61 , 837-842.
Jarvill-Taylor, K. J., Anderson, R. A., & Graves, D. J. (2001). A hydroxychalcone derived
from cinnamon functions as a mimetic for insulin in 3 T3-L1 adipocytes. Journal of the
American College of Nutrition , 20 , 327-336.
Jenkins, D. J. A., Axelsen, M., Kendall, C. W. C., Augustin, L. S. A., Vuksan, V., &
Smith, U. (2000). Dietary fiber, lente carbohydrates and the insulin-resistant diseases.
The British Journal of Nutrition , 83 , S157-S163.
Jenkins, A. L., Jenkins, D. J. A., Zdravkovic, U., W ¨ rsch, P., & Vuksan, V. (2002). Depres-
sion of the glycemic index by high levels of beta-glucan fiber in two functional foods
tested in type 2 diabetes. European Journal of Clinical Nutrition , 56 , 622-628.
Jenkins, D. J., Kendall, C. W. C., Augustin, L. S. A., Franceschi, S., Hamidi, M.,
Marchie, A., et al. (2002). Glycemic index: Overview of implications in health and
disease. The American Journal of Clinical Nutrition , 76 , 266S-273S.
Jenkins, D. J. A., Kendall, C. W. C., Augustin, L. S. A., Martini, M. C., Axelsen, M.,
Faulkner, D., et al. (2002). Effect of wheat bran on glycemic control and risk factors
for cardiovascular disease in type 2 diabetes. Diabetes Care , 25 , 1522-1528.
Jenkins, D. J. A., Kendall, C. W. C., Josse, A. R., Salvatore, S., Brighenti, F.,
Augustin, L. S. A., et al. (2006). Almonds decrease postprandial glycaemia, insulinemia,
and oxidative damage in healthy individuals. The Journal of Nutrition , 136 , 2987-2992.
Jenkins, D. J. A., Goff, D. V., Leeds, A. R., Alberti, K. G. M. M., Wolever, T. M. S.,
Gassull, M. A., et al. (1976). Unabsorbable carbohydrates and diabetes: Decreased post-
prandial hyperglycemia. The Lancet , 2 , 172-174.
Jenkins, D. J. A., Wolever, T. M. S., Leeds, A. R., Gassull, M. A., Haisman, P., &Dilawari, J.
(1978). Dietary fibers, fiber analogues, and glucose tolerance: Importance of viscosity.
British Medical Journal , 1 , 1392-1394.
Jenkins, D. J., Wolever, T. M., Taylor, R. H., Barker, H., Fielden, H., Baldwin, J. M., et al.
(1981). Glycemic index of foods: A physiological basis for carbohydrate exchange. The
American Journal of Clinical Nutrition , 34 , 362-366.
Jenkins, D. H. A., Wolever, T. M. S., Taylor, R. H., Griffiths, C., Krzeminska, K., &
Lawrie, J. A. (1982). Slow release carbohydrate improves second meal tolerance. The
American Journal of Clinical Nutrition , 35 , 1339-1346.
Josic, J., Olsson, A. T., Wickeberg, J., Lindstedt, S., & Hlebowicz, J. (2010). Does green tea
affect postprandial glucose, insulin and satiety in healthy subjects: A randomized
controlled trial. Nutrition Journal , 9 , 63.
Josse, A. R., Kendall, C. W. C., Augustin, L. S. A., Ellis, P. R., & Jenkins, D. J. A. (2007).
Almonds and postprandial glycaemia—A dose-response study. Metabolism , 56 ,
400-404.
Juntunen, K. S., Laaksonen, D. E., Autio, K., Niskanen, L. K., Holst, J. J., Savolainen, K. E.,
et al. (2003). Structural differences between rye and wheat breads but not total fiber con-
tent may explain the lower postprandial insulin response to rye bread. The American Jour-
nal of Clinical Nutrition , 78 , 957-964.
 
Search WWH ::




Custom Search