Biology Reference
In-Depth Information
Juntunen, K. S., Laaksonen, D. E., Poutanen, K. S., Niskanen, L. K., & Mykkanen, H. M.
(2003). High-fiber rye bread and insulin secretion and sensitivity in healthy postmeno-
pausal women. American Journal of Clinical Nutrition , 77 , 385-391.
Juntunen, K. S., Niskanen, L. K., Liukkonen, K. H., Poutanen, K. S., Holst, J. J., &
Mykk¨nen, H. M. (2002). Postprandial glucose, insulin, and incretin responses to grain
products in healthy subjects. The American Journal of Clinical Nutrition , 75 , 254-262.
Kassaian, N., Azadbakht, L., Forghani, B., & Amini, M. (2009). Effect of fenugreek seeds on
blood glucose and lipid profiles in type 2 diabetic patients. International Journal of
Vitaminology and Nutrition Research , 79 , 34-39.
Kawano, H., Motoyama, T., Hirashima, O., Hirai, N., Miyao, Y., Sakamoto, T., et al.
(1999). Hyperglycemia rapidly suppresses flow-mediated endothelium-dependent vaso-
dilation of brachial artery. Journal of the American College of Cardiology , 34 , 146-154.
Keogh, G. F., Cooper, G. J. S., Mulvey, T. B., McArdle, B. H., Coles, G. D., Monro, J. A.,
et al. (2003). Randomized controlled crossover study of the effect of a highly b -glucan-
enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic
men. The American Journal of Clinical Nutrition , 78 , 711-718.
Keogh, J. B., Lau, C. W. H., Noakes, M., Bowen, J., &Clifton, P. M. (2007). Effects of meals
with high soluble fiber, high amylose barley variant on glucose, insulin, satiety and ther-
mic effect of food in healthy lean women. European Journal of Clinical Nutrition , 61 ,
597-604.
Khan, A., Safdar, M., Ali Khan, M. M., Khattak, K. N., & Anderson, R. A. (2003). Cinnamon
improves glucose and lipids of people with type 2 diabetes. Diabetes Care , 26 , 3215-3218.
Kiens, B., & Richter, E. A. (1996). Types of carbohydrate in an ordinary diet affect insulin
action and muscle substrates in humans. The American Journal of Clinical Nutrition , 63 ,
47-53.
Kim, H., Behall, K. M., Vinyard, B., & Conway, J. M. (2006). Short term satiety and gly-
cemic response after consumption of whole grains with various amounts of beta-glucan.
Cereal Foods world , 51 , 29-33.
King, R. A., Noakes, M., Bird, A. R., Morell, M. K., & Topping, D. L. (2008). An extruded
breakfast cereal made from a high amylose barley cultivar has a low glycemic index and
lower plasma insulin response than one made from a standard barley. Journal of Cereal Sci-
ence , 48 , 526-530.
Kirpitch, A. R., & Maryniuk, M. D. (2011). The 3 R's of glycemic index: Recommenda-
tions, research, and the real world. Clinical Diabetes , 29 , 155-159.
Laaksonen, D. E., Toppinen, L. K., Juntunen, K. S., Autio, K., Liukkonen, K.,
Poutanen, K. S., et al. (2005). Dietary carbohydrate modification enhances insulin secre-
tion in persons with the metabolic syndrome. The American Journal of Clinical Nutrition ,
82 , 1218-1227.
Lazaridou, A., & Billaderis, C. G. (2007). Molecular aspects of cereal b -glucan functionality:
Physical properties, technological applications and physiological effects. Journal of Cereal
Science , 46 , 101-108.
Lett, A. M., Thondre, P. S., & Rosenthal, A. J. (2013). Yellow mustard bran attenuates gly-
cemic response of a semi-solid food in young healthy men. International Journal of Food
Sciences and Nutrition , 64 , 140-146.
Liljeberg, H. G. M., & Bj ¨ rck, I. M. E. (1998). Delayed gastric emptying rate may explain
improved glycaemia in healthy subjects to a starchy meal with added vinegar. European
Journal of Clinical Nutrition , 52 , 368-371.
Lin, M. A., Wu, M., Lu, S., & Lin, J. (2010). Glycemic index, glycemic load and insulinemic
index of Chinese starchy foods. World Journal of Gastroenterology , 21 , 4973-4979.
Lioger, D., Fardet, A., Foassert, P., Davicco, M.-J., Mardon, J., Gaillard-Martinie, B., et al.
(2009). Influence of sourdough prefermentation, of steam cooking suppression and of
 
Search WWH ::




Custom Search