Sample Processing - Waterborne Pathogens: Detection Methods and Applications - page 76

Endogenous human
enteric viruses 1

C. perfringens
endospores

Bacillus
endospores

C. parvum
oocysts E. faecalis Salmonella E.coli Reference

AdV. 14 ± 4
PV: 66 ± 6
EV. 83 ± 14
CV. 77 ± 11

6

AdV: 2.5 ± 2.3 24

AdV: 2.4 ± 0.5

AdV: 1.4 ± 0.6

EV: 47 ± 11
AdV: 19 ± 2
NoV GII: 42 ± 8

EV: 42 ± 37
AdV: 21 ± 3
NoV GII: 29 ± 15

EV: 78 ± 26
AdV: 19 ± 3
NoV GII: 18 ± 3

NoV GI: 12 ± 16
PV 1: 65 ± 22 (10 L),
38 ± 35 (100 L)

7

CV: 27 ± 17
EV: 32 ± 8
NoV GI: 4 ± 1
PV: 277 ± 22 (10 L),
54 ± 8 and 51 ± 26
(100 L)

NoV GI:
0.4 ± 2
PV: 30 ± 11 (10 L),
36 ± 21 (100 L)

7

NoV GI: 1 ± 1
PV 1: 44 ± 9 (10 L),
67 ± 6 (100 L)

Continued