Biology Reference
In-Depth Information
Gil-Izquierdo, A., Gil, M.I., Ferreres, F. & Tomas-Barberan, F.A., 2001.
In vitro
availability of flavonoids
and other phenolics in orange juice.
Journal of Agricultural and Food Chemistry
49, 1035-1041.
Glahn, R.P., Lai, C. & VanCampen, D.R., 1997. Application of an
in vitro
digestion/Caco-2 cell model to
improve iron availability of infant formula.
Faseb Journal
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Goicoechea, E., Brandon, E.F.A., Blokland, M.H. & Guillén, M.D., 2011. Fate in digestion
in vitro
of
several food components, including some toxic compounds coming from omega-3 and omega-6
lipids.
Food and Chemical Toxicology
49, 115-124.
Hur, S.J., Park, S.J. & Jeong, C.H., 2011. Effect of buckwheat extract on the antioxidant activity of lipid
in mouse brain and its structural change during
in vitro
human digestion.
Journal of Agricultural
and Food Chemistry
59, 10699-10704.
Kapsokefalou, M. & Miller, D.D., 1991. Effects of meat and selected food components on the valence of
nonheme iron during
in vitro
digestion.
Journal of Food Science
56, 352.
Kulkarni, S.D., Acharya, R., Rajurkar, N.S. & Reddy, A.V.R., 2007. Evaluation of bioaccessibility of
some essential elements from wheatgrass (
Triticum aestivum
L.) by
in vitro
digestion method.
Food Chemistry
103, 681-688.
Kwasniak, J., Falkowska, L. & Kwasniak, M., 2012. The assessment of organic mercury in Baltic fish by
use of an
in vitro
digestion model.
Food Chemistry
132, 752-758.
Laurent, C., Besancon, P. & Caporiccio, B., 2007. Flavonoids from a grape seed extract interact with
digestive secretions and intestinal cells as assessed in an
in vitro
digestion/Caco-2 cell culture
model.
Food Chemistry
100, 1704-1712.
Liang, L., Wu, X., Zhao, T., Zhao, J., Li, F., Zou, Y., Mao, G. & Yang, L., 2012.
In vitro
bioaccessibility
and antioxidant activity of anthocyanins from mulberry (
Morus atropurpurea Roxb
.) following
simulated gastro-intestinal digestion.
Food Research International
46, 76-82.
Mahler, G.J., Shuler, M.L. & Glahn, R.P., 2009. Characterization of Caco-2 and HT29-MTX cocultures in
an
in vitro
digestion/cell culture model used to predict iron bioavailability.
Journal of Nutritional
Biochemistry
20, 494-502.
Makelainen, H.S., Makivuokko, H.A., Salminen, S.J., Rautonen, N.E. & Ouwehand, A.C., 2007. The
effects of polydextrose and xylitol on microbial community and activity in a 4-stage colon simula-
tor.
Journal of Food Science
72, M153-M159.
Makivuokko, H.A., Saarinen, M.T., Ouwehand, A.C. & Rautonen, N.E., 2006. Effects of lactose on colon
microbial community structure and function in a four-stage semi-continuous culture system.
Bioscience Biotechnology and Biochemistry
70, 2056-2063.
Minekus, M., Marteau, P., Havenaar, R. & Huisintveld, J.H.J., 1995. A multicompartmental dynamic
computer-controlled model simulating the stomach and small-intestine.
Alternatives to Laboratory
Animals
23, 197-209.
Molly, K., Woestyne, M.V. & Verstraete, W., 1993. Development of a 5-step multichamber reactor as a
simulation of the human intestinal microbial ecosystem.
Applied Microbiology and Biotechnology
39, 254-258.
Moreda-Pineiro, J., Alonso-Rodriguez, E., Romaris-Hortas, V., Moreda-Pineiro, A., Lopez-Mahia, P.,
Muniategui-Lorenzo, S., Prada-Rodriguez, D. & Bermejo-Barrera, P., 2012. Assessment of the bio-
availability of toxic and non-toxic arsenic species in seafood samples.
Food Chemistry
130,
552-560.
Parada, J. & Aguilera, J.M., 2007. Food microstructure affects the bioavailability of several nutrients.
Journal of Food Science
, 72, R21-R32.
Possemiers, S., Verthe, K., Uyttendaele, S. & Verstraete, W., 2004. PCR-DGGE-based quantification of
stability of the microbial community in a simulator of the human intestinal microbial ecosystem.
Fems Microbiology Ecology
49, 495-507.
Reyes, L.H., Encinar, J.R., Marchante-Gayón, J.M., Alonso, J.I.G. & Sanz-Medel, A., 2006. Selenium
bioaccessibility assessment in selenized yeast after “
in vitro
” gastrointestinal digestion using two-
dimensional chromatography and mass spectrometry.
Journal of Chromatography A
1110,
108-116.
Sumeri, I., Arike, L., Adamberg, K. & Paalme, T., 2008. Single bioreactor gastrointestinal tract simula-
tor for study of survival of probiotic bacteria.
Applied Microbiology and Biotechnology
80,
317-324.
Yoo, J.Y. & Chen, X.D., 2006. GIT physicochemical modeling - A critical review.
International Journal
of Food Engineering
2, 12.
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