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Bermudez-Soto, M.J., Tomas-Barberan, F.A. & Garcia-Conesa, M.T., 2007. Stability of polyphenols in
chokeberry (
Aronia melanocarpa
) subjected to
in vitro
gastric and pancreatic digestion.
Food
Chemistry
102, 865-874.
Bhagavan, H.N. & Chopra, R.K., 2007. Plasma coenzyme Q10 response to oral ingestion of coenzyme
Q10 formulations.
Mitochondrion
7, S78-S88.
Bouayed, J., Hoffmann, L. & Bohn, T., 2011. Total phenolics, flavonoids, anthocyanins and antioxidant
activity following simulated gastro-intestinal digestion and dialysis of apple varieties:
Bioaccessibility and potential uptake.
Food Chemistry
128, 14-21.
Bouayed, J., Deusser, H., Hoffmann, L. & Bohn, T., 2012. Bioaccessible and dialysable polyphenols in
selected apple varieties following
in vitro
digestion vs. their native patterns.
Food Chemistry
131,
1466-1472.
Brandon, E.F.A., Oomen, A.G., Rompelberg, C.J.M., Versantvoort, C.H.M., van Engelen, J.G.M. & Sips,
A., 2006. Consumer product
in vitro
digestion model: Bio accessibility of contaminants and its
application in risk assessment.
Regulatory Toxicology and Pharmacology
44, 161-171.
Carnachan, S.M., Bootten, T.J., Mishra, S., Monro, J. & Sims, I.M., 2012. Effects of simulated digestion
in vitro
on cell wall polysaccharides from kiwifruit (
Actinidia
spp.).
Food Chemistry
133,
132-139.
Chiu, Y.-T. & Stewart, M., 2012. Comparison of konjac glucomannan digestibility and fermentability
with other dietary fibers
in vitro. Journal of Medicinal Food
15, 120-125.
Choi, M.H., Kim, G.H., Park, K.H., Kim, Y.S. & Shim, S.M., 2011. Bioaccessibility of total sugars in
carbonated beverages and fermented milks.
Journal of the Korean Society for Applied Biological
Chemistry
54, 778-782.
Cilla, A., Laparra, J.M., Alegria, A., Barbera, R. & Farre, R., 2008. Antioxidant effect derived from bioac-
cessible fractions of fruit beverages against H2O2-induced oxidative stress in Caco-2 cells.
Food
Chemistry
106, 1180-1187.
Cilla, A., Perales, S., Lagarda, M.J., Barberá, R., Clemente, G. & Farré, R., 2011. Influence of storage and
in vitro
gastrointestinal digestion on total antioxidant capacity of fruit beverages.
Journal of Food
Composition and Analysis
24, 87-94.
Connolly, M.L., Lovegrove, J.A. & Tuohy, K.M., 2012.
In vitro
fermentation characteristics of whole
grain wheat flakes and the effect of toasting on prebiotic potential.
Journal of Medicinal Food
15,
33-43.
De Boever, P., Deplancke, B. & Verstraete, W., 2000. Fermentation by gut microbiota cultured in a simu-
lator of the human intestinal microbial ecosystem is improved by supplementing a soygerm pow-
der.
Journal of Nutrition
130, 2599-2606.
De Noni, I. & Cattaneo, S., 2010. Occurrence of b-casomorphins 5 and 7 in commercial dairy products
and in their digests following
in vitro
simulated gastro-intestinal digestion.
Food Chemistry
119,
560-566.
Dona, A.C., Pages, G., Gilbert, R.G. & Kuchel, P.W., 2010. Digestion of starch:
In vivo
and
in vitro
kinetic
models used to characterise oligosaccharide or glucose release.
Carbohydrate Polymers
80,
599-617.
Eeckhaut, E., Struijs, K., Possemiers, S., Vincken, J.P., De Keukeleire, D. & Verstraete, W., 2008.
Metabolism of the lignan macromolecule into enterolignans in the gastrointestinal lumen as
determined in the simulator of the human intestinal microbial ecosystem.
Journal of Agricultural
and Food Chemistry
56, 4806-4812.
Ercan, P. & El, S.N., 2011. Changes in content of coenzyme Q10 in beef muscle, beef liver and beef heart
with cooking and
in vitro
digestion.
Journal of Food Composition and Analysis
24, 1136-1140.
García-Sartal, C., Romarís-Hortas, V., Barciela-Alonso, M.d.C., Moreda-Piñeiro, A., Dominguez-
Gonzalez, R. & Bermejo-Barrera, P., 2011. Use of an
in vitro
digestion method to evaluate the bio-
accessibility of arsenic in edible seaweed by inductively coupled plasma-mass spectrometry.
Microchemical Journal
98, 91-96.
Garrett, D.A., Failla, M.L. & Sarama, R.J., 1999. Development of an
in vitro
digestion method to assess
carotenoid bioavailability from meals.
Journal of Agricultural and Food Chemistry
47,
4301-4309.
Gawlik-Dziki, U., Dziki, D., Baraniak, B. & Lin, R., 2009. The effect of simulated digestion
in vitro
on
bioactivity of wheat bread with Tartary buckwheat flavones addition.
LWT - Food Science and
Technology
42, 137-143.
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