Biology Reference
In-Depth Information
Nagai, T., Sawano, A., Park, E.S. & Miyawaki, A., 2001. Circularly permuted green fluorescent proteins
engineered to sense Ca 2+ . Proceedings of the National Academy of Sciences of the United States
of America 98, 3197-3202.
Niki, E., 2010a. Assessment of antioxidant capacity in vitro and in vivo . Free Radical Biology and
Medicine 49, 503-515.
Niki, E., 2010b. Assessment of antioxidant capacity of natural products. Current Pharmaceutical
Biotechnology 11, 801-809.
Nohynek, L.J., Alakomi, H.L., Kahkonen, M.P., Heinonen, M., Helander, K.M., Oksman-Caldentey,
K.M. & Puupponen-Pimia, R.H., 2006. Berry phenolics: Antimicrobial properties and mechanisms
of action against severe human pathogens. Nutrition and Cancer-an International Journal 54,
18-32.
Nostro, A., Cellini, L., Di Bartolomeo, S., Cannatelli, M.A., Di Campli, E., Procopio, F., Grande, R.,
Marzio, L. & Alonzo, V., 2006. Effects of combining extracts (from propolis or Zingiber officinale )
with clarithromycin on Helicobacter pylori. Phytotherapy Research 20, 187-190.
Ostertag, L.M., O'Kennedy, N., Kroon, P.A., Duthie, G.G. & de Roos, B., 2010. Impact of dietary polyphe-
nols on human platelet function - A critical review of controlled dietary intervention studies.
Molecular Nutrition & Food Research 54, 60-81.
Otani, H., 2004. Reactive oxygen species as mediators of signal transduction in ischemic precondition-
ing. Antioxidants & Redox Signaling 6, 449-469.
Ou, B.X., Hampsch-Woodill, M. & Prior, R.L., 2001. Development and validation of an improved oxy-
gen radical absorbance capacity assay using fluorescein as the fluorescent probe. Journal of
Agricultural and Food Chemistry 49, 4619-4626.
Ou, B.X., Huang, D.J., Hampsch-Woodill, M., Flanagan, J.A. & Deemer, E.K., 2002. Analysis of antioxi-
dant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and
ferric reducing antioxidant power (FRAP) assays: A comparative study. Journal of Agricultural
and Food Chemistry 50, 3122-3128.
Page, S.E., Arnold, W.A. & McNeill, K., 2010. Terephthalate as a probe for photochemically generated
hydroxyl radical. Journal of Environmental Monitoring 12, 1658-1665.
Pastene, E., Speisky, H., Troncoso, M., Alarcon, J. & Figueroa, G., 2009a. In vitro inhibitory effect of
apple peel extract on the growth of Helicobacter pylori and respiratory burst induced on human
neutrophils. Journal of Agricultural and Food Chemistry 57, 7743-7749.
Pastene, E., Troncoso, M., Figueroa, G., Alarcon, J. & Speisky, H., 2009b. Association between polym-
erization degree of apple peel polyphenols and inhibition of Helicobacter pylori urease. Journal
of Agricultural and Food Chemistry 57, 416-424.
Pastene, E., Speisky, F., Garcia, A., Moreno, J., Troncoso, M. & Figueroa, G., 2010. In vitro and in vivo
effects of apple peel polyphenols against Helicobacter pylori. Journal of Agricultural and Food
Chemistry 58, 7172-7179.
Peri, L., Pietraforte, D., Scorza, G., Napolitano, A., Fogliano, V. & Minetti, M., 2005. Apples increase
nitric oxide production by human saliva at the acidic pH of the stomach: A new biological func-
tion for polyphenols with a catechol group? Free Radical Biology and Medicine 39, 668-681.
Perron, N.R. & Brumaghim, J.L., 2009. A review of the antioxidant mechanisms of polyphenol com-
pounds related to iron binding. Cell Biochemistry and Biophysics 53, 75-100.
Poblete, A., Lopez-Alarcon, C., Lissi, E. & Campos, A.M., 2009. Oxygen radical antioxidant capacity
(ORAC) values of herbal teas obtained employing different methodologies can provide comple-
mentary data. Journal of the Chilean Chemical Society 54, 154-157.
Puupponen-Pimia, R., Nohynek, L., Meier, C., Kahkonen, M., Heinonen, M., Hopia, A. & Oksman-
Caldentey, K. M., 2001. Antimicrobial properties of phenolic compounds from berries. Journal of
Applied Microbiology 90, 494-507.
Qin, Y., Lu, M. & Gong, X.G., 2008. Dihydrorhodamine 123 is superior to 2,7-dichlorodihydrofluores-
cein diacetate and dihydrorhodamine 6G in detecting intracellular hydrogen peroxide in tumor
cells. Cell Biology International 32, 224-228.
Ramassamy, C., 2006. Emerging role of polyphenolic compounds in the treatment of neurodegenera-
tive diseases: A review of their intracellular targets. European Journal of Pharmacology 545,
51-64.
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M. & Rice-Evans, C., 1999. Antioxidant activ-
ity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and
Medicine 26, 1231-1237.
Search WWH ::




Custom Search