Antioxidants from Vegetal Sources: New Research Avenues - Natural Antioxidants and Biocides from Wild Medicinal Plants - page 31

Kris-Etherton, P.M., Lefevre, M., Beecher, G.R., Gross, M.D., Keen, C.L. & Etherton, T. D., 2004. Bioactive
compounds in nutrition and health-research methodologies for establishing biological function:
The antioxidant and anti-inflammatory effects of flavonoids on atherosclerosis. Annual Review of
Nutrition 24, 511-538.
Kuro-o, M., 2000. Introduction: aging research comes of age. Cellular and Molecular Life Sciences 57,
695-697.
Kuro-o, M., 2001. Disease model: human aging. Trends in Molecular Medicine 7, 179-181.
Kuro-o, M., 2007. Suppression of aging in mice by the hormone klotho. Age 29, 105.
Kuro-o, M., 2009. Klotho and aging. Biochimica et Biophysica Acta-General Subjects 1790,
1049-1058.
Kuro-o, M., 2010a. Klotho and ageing related signaling pathways in mice. Environmental and Molecular
Mutagenesis 51, 690.
Kuro-o, M., 2010b. A potential link between phosphate and aging - lessons from Klotho-deficient mice.
Mechanisms of Ageing and Development 131, 270-275.
Lee, J., Um, H., Hahm, K., Park, C., Kang, D. & Surh, Y., 2006. Natural urease inhibitors. Cancer
Prevention Research 11, 129-136.
Li, L.X., Abe, Y., Nagasawa, Y., Kudo, R., Usui, N., Imai, K., Mashino, T., Mochizuki, M. & Miyata, N.,
2004. An HPLC assay of hydroxyl radicals by the hydroxylation reaction of terephthalic acid.
Biomedical Chromatography 18, 470-474.
Li, P.M., Du, G.R. & Ma, F.W., 2011. Phenolics concentration and antioxidant capacity of different fruit
tissues of astringent versus non-astringent persimmons. Scientia Horticulturae 129, 710-714.
Lin, Y.T., Vattem, D., Labbe, R.G. & Shetty, K., 2005. Enhancement of antioxidant activity and inhibi-
tion of Helicobacter pylori by phenolic phytochemical-enriched alcoholic beverages. Process
Biochemistry 40, 2059-2065.
Lippert, A.R., De Bittner, G.C.V. & Chang, C.J., 2011. Boronate oxidation as a bioorthogonal reaction
approach for studying the chemistry of hydrogen peroxide in living systems. Accounts of Chemical
Research 44, 793-804.
Lotito, S.B. & Frei, B., 2004. The increase in human plasma antioxidant capacity following apple con-
sumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavo-
noids. Free Radical Biology and Medicine 36, S6.
Lu, J.C., Feng, X.Z., Sun, Q.S., Lu, H.W., Manabe, M., Sugahara, K., Ma, D.S., Sagara, Y. & Kodama, H.,
2002. Effect of six flavonoid compounds from Ixeris sonchifolia on stimulus-induced superoxide
generation and tyrosyl phosphorylation in human neutrophils. Clinica Chimica Acta 316,
95-99.
Luo, X.P. & Lehotay, D.C., 1997. Determination of hydroxyl radicals using salicylate as a trapping agent
by gas chromatography mass spectrometry. Clinical Biochemistry 30, 41-46.
Mabe, K., Yamada, M., Oguni, I. & Takahashi, T., 1999. In vitro and in vivo activities of tea catechins
against Helicobacter pylori. Antimicrobial Agents and Chemotherapy 43, 1788-1791.
Mahady, G.B., Pendland, S.L., Stoia, A., Hamill, F.A., Fabricant, D., Dietz, B.M. & Chadwick, L.R.,
2005. In vitro susceptibility of Helicobacter pylori to botanical extracts used traditionally for the
treatment of gastrointestinal disorders. Phytotherapy Research 19, 988-991.
Maki, T., Soh, N., Fukaminato, T., Nakajima, H., Nakano, K. & Imato, T., 2009. Perylenebisimide-linked
nitroxide for the detection of hydroxyl radicals. Analytica Chimica Acta 639, 78-82.
Malinouski, M., Zhou, Y., Belousov, V.V., Hatfield, D.L. & Gladyshev, V.N., 2011. Hydrogen peroxide
probes directed to different cellular compartments. Plos One 6, 10-12.
Manach, C., Williamson, G., Morand, C., Scalbert, A. & Remesy, C., 2005. Bioavailability and bioeffi-
cacy of polyphenols in humans. I. Review of 97 bioavailability studies. American Journal of
Clinical Nutrition 81, 230s-242s.
Mishin, V., Gray, J.P., Heck, D.E., Laskin, D.L. & Laskin, J.D., 2010. Application of the Amplex red/
horseradish peroxidase assay to measure hydrogen peroxide generation by recombinant micro-
somal enzymes. Free Radical Biology and Medicine 48, 1485-1491.
Mori, A., Nishino, C., Enoki, N. & Tawata, S., 1987. Antibacterial activity and mode of action of plant
flavonoids against Proteus vulgaris and Staphylococcus aureus. Phytochemistry 26,
2231-2234.
Munoz-Munoz, J. L., Garcia-Molina, F., Varon, R., Tudela, J., Garcia-Canovas, F. & Rodriguez-Lopez, J.N.,
2010. Quantification of the antioxidant capacity of different molecules and their kinetic antioxidant
efficiencies. Journal of Agricultural and Food Chemistry 58, 2062-2070.