Agriculture Reference
In-Depth Information
Table 4.1
Continued
Food category
Food
Reference
Glutamic acid (free)
IMP
GMP
AMP
Winter mushroom (
Flammulina
velutipes
), fresh then air dried at
7
418
15
69
48
60°C, mean of two varieties
Abalone mushroom (
Pleurotus
cystidiosus
), fresh then air dried at
60°C
7
116
5
138
156
Tree oyster mushroom (
Pleurotus
ostreatus
), fresh then air dried at
60°C
7
71
ND
57
437
Vegetable (other) Cabbage
2
50
NA
NA
NA
Lettuce
2
46
NA
NA
NA
Caulifl ower
2
46
NA
NA
NA
Broccoli
2
30
NA
NA
NA
Spinach
2
48
NA
NA
NA
Green asparagus
2
49
ND
ND
4
Corn
2
73 and 106
NA
NA
NA
Green peas
2
106
ND
ND
2
Onion
2
21 and 51
NA
NA
NA
Potato
2
10
ND
2 (boiled) 4 (boiled)
Carrot
2
19 and 8
NA
NA
NA
Mycoprotein
by-product
Mycoscent®
1
232
1
9
13
Milk
Cow
2
1 and 2
NA
NA
NA
Human breast milk
2
19 and 22
NA
NA
NA
Cheese
Emmental
2
308
NA
NA
NA
Parmegiano reggiano
2
1680
NA
NA
NA
Cheddar cheese
2
36, 78, 121 and 182
(at 2, 4, 6 and 8 months
storage)
NA
NA
NA
Search WWH ::
Custom Search