Agriculture Reference
In-Depth Information
Haccho miso (salted soya bean
paste, Japan)
4
625
NA
NA
NA
Vegetable
(tomato)
Tomato
2
246
ND
ND
21
Tomato
5
Reported increase from
20 to 263 in pulp over
ripening.
NA
NA
NA
Sun-dried tomato
2
648
ND
10
NA
Tomato (salad tomato, mean four
varieties, pulp)
6
36
ND
1.9
31
Tomato (cherry tomato, mean six
varieties, pulp)
6
69
ND
3.1
38
Vegetable
(mushroom)
Shiitake mushroom (
Lentinula
edodes
), fresh
2
71
0
0
NA
Shiitake mushroom (
Lentinula
edodes
), fresh then air dried at
7
141
171
ND
ND
60°C, mean of two varieties
Shiitake mushroom (
Lentinula
edodes
), dried
2
1060
0
150
NA
Shiitake mushroom (
Lentinula
edodes
), dried, from an aqueous
extract
1
26
ND
16
10
Fungi porcini (dried)
2
77
0
10
NA
Oyster mushroom (dried)
2
314
0
10
NA
Morel (dried)
2
311
0
40
NA
Taiwanese 'Brazilian mushroom'
Agaricus blazei
), dried
8
329
7
6
15
Taiwanese black popular
mushroom (
Agrocybe
cylindracea
), dried
8
218
4
11
3
Taiwanese king bolete (
Boletus
edulis
), dried
8
59
6
4
9
(Continued)
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