Postharvest Enhancement of Phenolic Phytochemicals in Apples for Preservation and Health Benefits - Postharvest Biology and Technology of Fruits, Vegetables, and Flowers - page 358

Quartacci, M.F., Cosi, E., and Navari-Izzo, F. 2001. Lipids and NADH dependent superoxide production in plasma
membrane vesicles from roots of wheat germ under copper deficiency or excess. J Exp. Bot., 52: 77-84.
Quintavalla, S. and Vicini, L. 2002. Antimicrobial food packaging in meat industry. Meat Sci., 62: 373-380.
Randhir, R. and Shetty, K. 2003. Light-mediated fava bean ( Vicia faba ) response to phytochemical and protein
elicitors and consequences on nutraceutical enhancement and seed vigor. Process Biochem., 38: 945-952.
Ratner, R.E. 2001. Controlling postprandial hyperglycemia. Am. J. Cardiol., 88: 26-31.
Reddy, P.S. and Veeranjaneyulu, K. 1991. Proline metabolism in senescing leaves of horsegram ( Macrotyloma
unifloru Lam.). J. Plant Physiol., 137: 381-383.
Rhodes, D. 1987. Metabolic responses to stress. In: Biochemistry of Plants (ed., D.D. Davies), Vol. 12, Academic
Press, New York, pp. 201-241.
Rhodes, D., Handa, S., and Bressan, R.A. 1986. Metabolic changes associated with adaptation of plant cells to
water stress. Plant Physiol, 82: 890-902.
Rhodes, J.M. and Wooltorton, L.S.C. 1978. The biosynthesis of phenolic compounds in wounded plant storage
tissues. In: Biochemistry of Wounded Plant Tissues (ed., G. Kahl), W de Gruyter, Berlin, p. 286.
Rice-Evans, C.A., Miller, N.J., Bolwell, P.G., Bramley, P.M., and Pridham, J.B. 1995. The relative antioxidant
activities of plantderived polyphenolic flavonoids. Free Rad. Res., 22: 375-383.
Rogiers, S.Y., Kumar, M.G.N., and Knowles, N.R. 1998. Maturation and ripening of fruit of Amelanchieralnifolia
Nutt. are accompanied by increasing oxidative stress. Ann. Bot., 81: 203-211.
Santoro, M.M., Liu, Y., Khan, S.M. A., Hou, L.X., and Bolen, D.W. 1992. Increased thermal stability of proteins
in the presence of naturally occurring osmolytes. Biohemistry, 31: 5278-5283.
Shetty, K. 1997. Biotechnology to harness the benefits of dietary phenolics: focus on Lamiaceae . Asia Pacif. J.
Clinical Nutri., 6: 162-171.
Shetty, K. 1999. Phytochemicals: biotechnology of phenolic phytochemicals for food preservatives and functional
food applications. In: Wiley Encyclopedia of Food Science and Technology (ed, F.J. Francis), 2nd edn, Wiley
Publishers, New York, pp. 1901-1909.
Shetty, K. 2001. Biosynthesis of rosmarinic acid and applications in medicine. J. Herbs Species Med. Plants, 8:
161-181.
Shetty, K. 2004. Role of proline-linked pentose phosphate pathway in biosynthesis of plant phenolics for functional
food and environmental applications: a review. Process Biochem., 39: 789-803.
Shetty, K. and Labbe, R.L. 1998. Food-borne pathogens, health and role dietary phytochemicals. Asia Pac. J. Clin.
Nutr., 7: 270-276.
Shetty, K. and McCue, P. 2003. Phenolic antioxidant biosynthesis in plants for functional food application:
integration of systems biology and biotechnological approaches. Food Biotechnol., 17: 67-97.
Shetty, K. and Wahlqvist, M.L. 2004. A Model for the role of the proline-linked pentose-phosphate pathway in phe-
nolic phytochemical biosynthesis and mechanism of action for human health and environmental applications.
Asia Pacific J. Clin. Nutr., 13: 1-24.
Shetty, P., Aatallah, M.T., and Shetty, K. 2003. Stimulation of total phenolics, L-DOPA and antioxidant activity
through proline-linked phentose phosphate pathway in response to proline and its analogue in germinating
fava beans ( Vicia faba ). Process Biochem., 38: 1707-1717.
Smirnoff, N. and Cumbes, Q.J. 1989. Hydroxyl radical scavenging activity of compatible solutes. Phytochemistry,
28: 1057-1060.
Stewart, C.R. and Larher, F. 1980. Accumulation of amino acids and related compounds in relation to environmental
stress. In: The Biochemistry of Plants (ed., B. J. Miflin), Vol. 5, Academic Press, New York, pp. 609-635.
Strack, D. 1997. Phenolic metabolism. In: Plant Biochemistry (eds, P.M. Deyand and J.B. Harborne), Academic
Press, San Diego, CA, pp. 387-416.
Sudhakar, C., Reddy, P.S., and Veeranjaneyulu, K. 1993. Effects of salt stress on enzymes of proline synthesis and
oxidation in green gram ( Phaseolus aureus Roxb. ) seedlings. J. Plant Physiol., 141: 621-623.
Sun, J., Chu, Y., Wu, X., and Liu, R.H. 2002. Antioxidant and antiproliferative activities of common fruits. J.
Agric. Food Chem., 50: 7449-7454.
Suppakul, P., Miltz, J., Sonneveld, K., and Bigger, S.W. 2003. Active packaging technologies with an emphasis
on antimicrobial packaging and its applications. J. Food Science, 68: 408-420.
Taylor, C.B. 1996. Proline and water deficit: ups and downs. The Plant Cell, 8: 1221-1224.
Thompson, J.F. 1980. Arginine synthesis, proline synthesis, and related process. In: The Biochemistry of Plants
(ed., B.J. Miflin), Vol. 5, Academic Press, New York, pp. 375-403.
Thompson, J.E., Brown, J.H., Paliyath, G., Todd, J.F., and Yao, K. 1991. Membrane phospholipid catabolism
primes the production of activated oxygen in senescing tissue. In: Active oxygen/oxidative stress and plant
metabolism (eds, E. Pell and K. Steffen), ASPP, Rockville, MD, pp. 57-66.