Postharvest Enhancement of Phenolic Phytochemicals in Apples for Preservation and Health Benefits - Postharvest Biology and Technology of Fruits, Vegetables, and Flowers - page 359

Thompson, J.E., Legge, R.L., and Barber, R.F. 1987. The role of free radicals in senescence and wounding. New
Phytol., 105: 317-344.
Vattem, D.A., Randhir, R., and Shetty, K. 2005. Cranberry phenolics-mediated elicitation of antioxidant enzyme
response in fava bean ( Vicia faba ) sprouts. J. Food. Biochem., 29: 41-70.
Vinson, J.A., Su, X., Zubik, L., and Bose, P. 2001. Phenol antioxidant quantity and quality in foods: fruits. J.
Agric. Food Chem., 49: 5315-5321.
Winterhoff, H., Gumbinger, H.G., and Sourgens, H. 1988. On the antiogonadotropic activity of Lithospermum
and Lycopus species and some of their phenolic constituents. Planta Medica, 54: 101-106.
World Health Organization Website. 2006. Diabetes Factsheet. Facsheet No. 312. Available at:

http://www.who.int/mediacentre/factsheets/fs312/en (accessed May 5, 2007).
Xin, Z. and Browse, J. 1998. Eskimo1 mutants of Arabidopsis are constitutively freezing tolerant. Proc. Natl.
Acad. Sci. U.S.A., 95: 7799-7804.
Zhang, J., Stanley, R.A., Adaim, A., Melton, L.D., and Skinner, M.A. 2006. Free radical scavenging and cytopro-
tective activities of phenolic antioxidants. Mol. Nutr. Food Res., 50: 996-1005.
Zheng, Z., Pinkham, J.L., and Shetty, K. 1998. Identification of polymeric dye-tolerant oregano ( Origanumvulgare )
clonal lines by quantifying total phenolics and peroxidase activity. J. Agric. Food Chem., 46: 4441-4446.
Zheng, Z. and Shetty, K. 2000. Azo dye-mediated regulation of total phenolics and peroxidase activity in thyme
( Thymusvulgaris L.) and rosemary ( Rosmarinusofficinali L.) clonal lines. J. Agric. Food Chem., 48: 932-937.
Zheng, Z., Sheth, U., Nadiga, M., Pinkham, J.L., and Shetty, K. 2001. A model for the role of proline-linked
regulating phenolic synthesis and peroxidase activity associated with polymeric dye tolerance in oregano.
Process Biochem., 36: 941-946.
Zimmerman, Y.Z. and Cohill, P.R. 1991. Heat shock and thermotolerance in plant and animal embryogenesis.
New Biol., 3: 641-650.