Agriculture Reference
In-Depth Information
Gao, Z. and Schaffer, A.A. 1999. A novel alkaline
α
-galactosidase from melon fruit with a substrate preference
for raffinose. Plant Physiol., 119: 979-988.
Giovannoni, J.J., DellaPenna, D., Bennett, A.B., and Fischer, R.L. 1989. Expression of a chimeric polygalactur-
onase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit
softening. Plant Cell, 1: 53-63.
Gonzalez-Aguilar, G., Wang, C.Y., and Buta, G.J. 2004. UV-C irradiation reduces breakdown and chilling injury
of peaches during cold storage. J. Sci. Food Agric., 84: 415-422.
Grasdalen, H., Andersen, A.K., and Larsen, B. 1996. NMR spectroscopy studies of the action pattern of tomato
pectinesterase: generation of block structure in pectin by a multiple-attack mechanism. Carbohydr. Res., 289:
105-114.
Green, R. and Fluhr, R. 1995. UV-B-induced PR-1 accumulation is mediated by active oxygen species. Plant Cell,
7: 203-212.
Grignon, C. and Sentenac, H. 1991. pH and ionic conditions in the apoplast. Annu. Rev. Plant Physiol. Plant Mol.
Biol., 42: 103-128.
Gross, K.C. 1984. Fractionation and partial characterization of cell walls from normal and non-ripening mutant
tomato fruit. Physiol. Plant., 62: 25-32.
Gross, K.C. and Sams, C.E. 1984. Changes in cell wall neutral sugar composition during fruit ripening: a species
survey. Phytochemistry, 23: 2457-2461.
Gross, K.C., Watada, A.E., Kang, M.S., Kim, S.D., Kim, K.S., and Lee, S.W. 1986. Biochemical changes associated
with the ripening of hot pepper fruit. Physiol. Plant., 66: 31-36.
Hall, L.N., Tucker, G.A., Smith, C.J.S., Watson, C.F., Seymour, G.B., Bundick, Y., Boniwell, J.M., Fletcher, J.D.,
Ray, J.A., Schuch, W., Bird, C., and Grierson, D. 1993. Antisense inhibition of pectin esterase gene expression
in transgenic tomatoes. Plant J., 3: 121-129.
Handa, A.K., Srivastava, A., Datsenka, T., and Macintyre, L.M. 2007. Transcriptional regulation during tomato
fruit development: identification of novel genes involved in fruit ripening. Acta Horticulturae, 745: 437-
447.
Harker, F.R. and Hallett, I.C. 1992. Physiological changes associated with development of mealiness of apple fruit
during cool storage. HortScience, 27: 1291-1294.
Harker, F.R. and Maindonald, J.H. 1994. Ripening of nectarine fruit (changes in the cell wall, vacuole and
membranes detected using electrical impedance measurements). Plant Physiol., 106: 165-171.
Harker, F.R., Redgwell, R.J., Hallett, I.C., Murray, S.H., and Carter, G. 1997. Texture of fresh fruit. Hort. Reviews,
20: 121-224.
Harriman, R.W., Tieman, D.M., and Handa, A.K. 1991. Molecular cloning of tomato pectin methylesterase gene
and its expression in Rutgers, ripening inhibitor, nonripening, and Never Ripe tomato fruits. Plant Physiol.,
97: 80-87.
Harpster, M.H., Brummell, D.A., and Dunsmuir, P. 2002a . Suppression of a ripening-related endo-1,4- β -glucanase
in transgenic pepper fruit does not prevent depolymerization of cell wall polysaccharides during ripening. Plant
Mol . Biol., 50: 345-355.
Harpster, M.H., Dawson, D.M., Nevins, D.J., Dunsmuir, P., and Brummell, D.A. 2002b . Constitutive overexpres-
sion of a ripening-related pepper endo-1,4- β -glucanase in transgenic tomato fruit does not increase xyloglucan
depolymerization or fruit softening. Plant Mol
Biol., 50: 357-369.
Hiwasa, K., Nakano, R., Hashimoto, A., Matsuzaki, M., Murayama, H., Inaba A., and Kubo, Y. 2004. European,
Chinese and Japanese pear fruits exhibit differential softening characteristics during ripening. J. Exp. Bot., 55:
2281-2290.
Huber, D.J. 1984. Strawberry fruit softening: the potential roles of polyuronides and hemicelluloses. J. Food Sci.,
49: 1310-1315.
Ingham, L.M., Parker, M.L., and Waldron, K.W. 1998. Peroxidase—changes in soluble and bound forms during
maturation and ripening of apples. Physiol. Plant., 102: 93-100.
Itai, A., Ishihara, K., and Bewley, J.D. 2003. Characterization of expression, and cloning of beta- D -xylosidase and
alpha- L -arabinofuranosidase in developing and ripening tomato ( Lycopersiconesculentum Mill.) fruit. J. Exp.
Bot., 54: 2615-2622.
Iwai, H., Ishii, T., and Satoh, S. 2001. Absence of arabinan in the side chains of the pectic polysaccharides
strongly associated with cell walls of Nicotianaplumbaginifolia non-organogenic callus with loosely attached
constituent cells. Planta, 213: 907-915.
Jagadeesh, B.H., Prabha, T.N., and Srinivasan, K. 2004a. Activities of beta-hexosaminidase and alpha-mannosidase
during development and ripening of bell capsicum ( Capsicum annuum var. variata ). Plant Sci., 167: 1263-
1271.
.
Search WWH ::




Custom Search