Agriculture Reference
In-Depth Information
Jagadeesh, B.H., Prabha, T.N., and Srinivasan, K. 2004b. Activities of glycosidases during fruit development and
ripening of tomato ( Lycopersicum esculantum L.): implication in fruit ripening. Plant Sci., 166: 1451-1459.
Jiang, Y.M., Joyce, D.C., and Macnish, A.J. 2002. Softening response of banana fruit treated with 1-
methylcyclopropene to high temperature exposure. Plant Growth Regul., 36: 7-11.
Jimenez, A., Rodriguez, R., Fernandez-Caro, I., Guillen, R., Fernandez-Bolanos, J., and Heredia, A. 2001. Olive
fruit cell wall: degradation of pectic oligosaccharides during ripening. J. Agric. Food Chem., 49: 409-415.
Jimenez, A., Sanchezromero, C., Guillen, R., Fernandezbolanos, J., and Heredia, A. 1998. Solubilization of cell
wall polysaccharides from olive fruits into treatment liquids during spanish green olive processing. J. Agric.
Food Chem., 46: 4376-4381.
Jimenez-Bermudez, S., Redondo-Nevado, J., Munoz-Blanco, J., Caballero, J.L., Lopez-Aranda, J.M., Valpuesta,
V., Pliego-Alfaro, F., Quesada, M.A., and Mercado, J.A. 2002. Manipulation of fruit softening by antisense
expression of a pectate lyase gene. Plant Physiol., 128: 751-759.
Jones, L., Milne, J.L., Ashford, D., and McQueen-Mason, S.J. 2003. Cell wall arabinan is essential for guard cell
function. Proc. Natl. Acad. Sci. U.S.A., 100: 11783-11788.
Kalamaki, M.S., Harpster, M.H., Palys, J.M., Labavitch, J.M., Reid, D.S., and Brummell, D.A. 2003. Simultaneous
transgenic suppression of LePG and LeExp1 influences rheological properties of juice and concentrates from
a processing tomato variety. J. Agric. Food Chem., 51: 7456-7464.
Karakurt, Y. and Huber, D.J. 2002. Cell wall-degrading enzymes and pectin solubility and depolymerization in
immature and ripe watermelon ( Citrullus lanatus ) fruit in response to exogenous ethylene. Physiol. Plant.,
116: 398-405.
Karakurt, Y. and Huber, D.J. 2003. Activities of several membrane and cell-wall hydrolases, ethylene biosynthetic
enzymes, and cell wall polyuronide degradation during low-temperature storage of intact and fresh-cut papaya
( Carica papaya ) fruit. Postharvest Biol. Technol., 28: 219-229.
Karakurt, Y. and Huber, D.J. 2004. Ethylene-induced gene expression, enzyme activities, and water soaking in
immature and ripe watermelon ( Citrullus lanatus ) fruit. J Plant Physiol., 161: 381-388.
Koch, J.L. and Nevins, D.J. 1989. Tomato fruit cell wall. 1. Use of purified tomato polygalacturonase and pectin-
methylesterase to identify developmental changes in pectins. Plant Physiol., 91: 816-822.
Kondo, S., Nimitkeatkai, H., and Kanlayanarat, S. 2002. Cell wall metabolism during development of rambutan
fruit. J. Hort. Sci. Biotechnol., 77: 300-304.
Kovacs, E. and Keresztes, A. 2002. Effect of gamma and UV-B/C radiation on plant cells. Micron, 33: 199-210.
Kramer, M., Sanders, R., Bolkan, H., Waters, C., Sheehy, R.E., and Hiatt, W.R. 1992. Postharvest evaluation of
transgenic tomatoes with reduced levels of polygalacturonase: processing, firmness and disease resistance.
Postharvest Biol. Technol., 1: 241-255.
Labavitch, J.M. 1981. Cell wall turnover in plant development. Annu. Rev. Plant Physiol., 32: 385-406.
Langley, K.R., Martin, A., Stenning, R., Murray, A.J., Hobson, G.E., Schuch, W.W., and Bird, C.R. 1994. Me-
chanical and optical assessment of the ripening of tomato fruit with reduced PG activity. J. Sci. Food Agric.,
66: 547-554.
Lashbrook, C.C., Giovannoni, J.J., Hall, B.D., and Bennett, A.B. 1998. Transgenic analysis of tomato endo- β -1,
4-glucanase gene function. Role of cel1 in floral abscission. Plant J., 13: 303-310.
Lashbrook, C., Gonzalez-Bosch, C., and Bennett, A.B. 1994. Two divergent endo- β -1,4-glucanase genes exhibit
overlapping expression in ripening fruit and abscising flowers. Plant Cell, 6: 1485-1493.
Lazan, H., Ng, S.Y., Goh, L.Y., and Ali, Z.M. 2004. Papaya beta-galactosidase/galactanase isoforms in differential
cell wall hydrolysis and fruit softening during ripening. Plant Physiol. Biochem., 42: 847-853.
Li, Y., Jones, L., and McQueen-Mason, S. 2003. Expansins and cell growth. Curr. Opin. Plant Biol., 6(6): 603-610.
Liu, J., Stevens, C., Khan, V.A., Lu, J.Y., Wilson, C.L., Adeyeye, O., Kabwe, M.K., Pusey, P.L., Chalutz, E.,
Sultana, T., and Droby, S. 1993. Application of ultraviolet-C light on storage rots and ripening of tomatoes. J.
Food Prot., 56: 868-872.
Lurie, S., Levin, A., Greve, L.C., and Labavitch, J.M. 1994. Pectic polymer change in nectarines during normal
and abnormal ripening. Phytochemistry, 36: 11-17.
Lurie, S., Zhou, H.W., Lers, A., Sonego, L., Alexandrov, S., and Shomer, I. 2003. Study of pectin esterase and
changes in pectin methylation during normal and abnormal peach ripening. Physiol. Plant., 119(2): 287-294.
Luza, J.G., Gorsel, R., van-Polito, V.S., and Kader, A.A. 1992. Chilling injury in peaches: a cytochemical and
ultrastructural cell wall study. J. Am. Soc. Hort. Sci., 117(1): 114-118.
Maclachlan, G. and Brady, C. 1994. Endo-1,4-
-glucanase, xyloglucanase and xyloglucan endo-transglycosylase
activities versus potential substrates in ripening tomatoes. Plant Physiol., 105: 965-974.
Maharaj, R., Arul, J., and Nadeau, P. 1993. Photochemical Therapy in the Preservation of Fresh Tomatoes by
Delaying Senescence . Paper read at Annual Meeting of Institute of Food Technologists, Chicago, Illinois.
β
Search WWH ::




Custom Search