Avocado - Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging - page 437

Gonz ´ alez-Aguilar G, Gardea A, Cuamea-Navarro F. 2005.
Nuevas Tecnolog´ıas de Conservaci´on de Productos Vege-
tales Frescos Cortados . Mexico City: Ed Logiprint Digital.
566 p.
Griebel JM, Kargel B, inventors. General Mills Inc., assignee.
2008 Dec. 3. Method of treating avocados and method of
preparing guacamole therefrom. European Patent EP 1 610
617 B1.
Guzm´an GR, Dorantes L, Hern´andez U, Hern´andez S, Ortiz
A, Mora E. 2002. Effect of zinc and copper chloride on the
color of avocado puree heated with microwaves. Innovat
Food Sci Emerg Technol 3: 47-53.
Hershkovitz V, Friedman H, Goldschmind EE, Pesis E. 2010.
Ethylene regulation of avocado ripening differs between
seeded and seedless fruit. Postharv Biol Technol 56: 138-46.
Hoffman PJ, Fuchs Y, Milne DL. 2002. Harvesting, pack-
ing, postharvest technology, transport and processing. In:
Whiley AW, Schaffer B, Wolstenholme BN, editors. Av-
ocado: Botany, Production and Uses . Cambridge: CABI
Publishing. p 388-92.
Imafidon KE, Amaechina FC. 2010. Effects of aqueous seed
extract of Persea americana Mill. (Avocado) on blood pres-
sure and lipid profile in hypertensive rats. Adv Biol Res 4:
116-21.
Imafidon EK, Okunrobo OL. 2009. Biochemical evaluation of
the tradomedicinal uses of the seeds of Persea americana
Mill. (Family: Lauraceae). World J Med Sci 4: 143-46.
Koffi N, Ernest A, Dodiomon S. 2009. Effect of aqueous ex-
tract of Persea Americana seeds on the glycemia of diabetic
rabbits. Euro J Sci Res 26: 376-85.
Kondo T. 2010. Description of a new coccid ( Hemiptera, Coc-
cidae) on avocado ( Persea Americana Mill) from Colombia,
South America. Zookeys 42: 37-45.
Lu Q, Arteaga J, Zhang Q, Huerta S, Go V, Heber D. 2005.
Inhibition of prostate cancer cell growth by avocado extract:
Role of lipid-soluble bioactive substances. J Nutr Biochem
16: 23-30.
Maftoonazad N, Ramaswamy HS. 2005. Postharvest shelf-life
extension of avocados using methyl cellulase based coating.
LWT—Food Sci Technol 38: 617-24.
Maftoonazad N, Ramaswamy HS, Moalemiyan M, Kusha-
lappa AC. 2007. Effect of pectin-based edible emulsion coat-
ing on changes in quality of avocado exposed to Lasiodiplo-
dia theobromae infection. Science Direct 68: 341-49.
Mart´ınez M, Vargas I, Cuamea F, Mor´on C. 2005. Producci´on
Primaria y Manejo. In: Gonz´alez-Aguilar G, Gardea A,
Cuamea F, editors. Nuevas Tecnolog ´ ıas de Conservaci ´ on
de Productos Vegetales Frescos Cortados: Centro de In-
vestigaci ´ on en Alimentaci ´ on y Desarrollo .Mexico:A.C.
Sonora.
Mbang A, Smith I, Herbert A. 2005. Vasorelaxant action of
aqueous of the leaves of Persea Americana on isolated tho-
racic rat aorta. Fitoterapia 76: 567-73.
MGA [Marketing Global Avocado]. 2008. Consumer Us-
age Study (Segmentation Study). http://www.avohq.com/
research-marketing/research-studies .

Moghadasian M, McManus M, Godin D, Rodrigues B,
Frohlich J. 1999. Proatherogenic and antiatherogenic ef-
fects of probucol and phytosterols in apolopoprotein
E-deficient mice: Possible mechanisms of action. Circula-
tion 99: 1733-39.
Olaeta J, Schwartz M, Undurraga P, Contreras S. 2007. Use of
Hass avocado ( Persea americana Mill.) seed as a processed
product. Paper presented at VI World Avocado Congress
(Actas VI Congreso Mundial del Aguacate), Vi˜na Del Mar,
Chile.
Ortiz A, Dorantes L, Galindez J, Guzman R. 2003. Effect
of different extraction methods on fatty acids, volatile
compounds, physical and chemical properties of avocado
( Persea americana Mill) oil. J Agric Food Chem 51:
1060-71.
Osuna-Garc´ıa J, Beltr´an J, V´azquez V. 2005. Effect of 1-
methylciclopropene (1-MCP) on postharvest behavior of
avocado Hass. Rev Fitotecnia Mexicana 28: 1-8.
Ozdemir F, Topuz A. 2004. Changes in dry matter, oil content
and fatty acids composition of avocado during harvesting
time and post-harvesting ripening period. Food Chem 86:
79-83.
Palou E, Hernandez A, L´opez A, Barbosa G, Swanson B, Welti
J. 2000. High pressure-processed guacamole. Innovat Food
Sci Emerg Technol 1: 69-75.
Pinheiro ACM, Boas EVBV, Silva LC, Alves AP, Selva ML,
Chitarra AB. 2009. Fresh-cut avocado ( Persea americana
Mill.) stored under different temperatures. Cien Agrotec
Lavras 33: 1095-1102.
Saucedo-Pompa S, Rojas RM, Aguilera AFC, Saenz AG, De
la Garza H, Jasso GC, Aguilar CN. 2009. Edible film based
on candelilla wax to improve the shelf life and quality of
avocado. Food Res Int 42: 511-15.
Schwartz M, Sep´ulveda M, Olaeta J, Undurraga, Tepper P.
2003. Nuevo producto de palta/aguacate ( Persea americana
Mill): Pasta y trozos obtenidos por secado osm´otico. Paper
presented at VI World Avocado Congress (Actas VI Con-
greso Mundial del Aguacate), Vi˜na Del Mar, Chile.
Soong Y, Barlow PJ. 2004. Antioxidant activity and phenolic
content of selected fruit seeds. Food Chem 88: 411-17.
USDA [United States Dept of Agriculture]. 2010. Nutrient
Database. http://www.nal.usda.gov/ .
USDA-ERS [United States Dept of Agriculture-Economic
Research Service]. 2010. Per capita consumption
of avocado in the US. http://www.ers.usda.gov/Data/
FoodConsumption .
Wang W, Bostic T, Lewei G. 2010. Antioxidant capacities,
procyanidins and pigments in avocado of different strains
cultivars. Food Chem 122: 1193-98.
Welti J, Dorantes L, Sandoval A, L opez M. 2000. Textural
and color changes during ripening of avocado to be used for
minimal processing. Paper presented at the Eighth Interna-
tional Congress on Engineering and Food ICEF8, Puebla,
Mexico.
Werman M, Neeman I. 2007. Avocado production and chemi-
cal characteristics. J Am Oil Chem Soc 64: 229-32.