Avocado - Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging - page 436

Avalos VM. 2008. Tecnolog ´ ıa para la Producci ´ on de Aguacate
en M´exico . 1st ed. Mexico City: INIFAP. 682 p.
Avila-Quezada GD, Teliz-Ortiz D, Gonzalez-Hernandez H,
Vaquero-Huerta H, Tijerina-Chavez L, Johansen-Naime R,
Mojica-Guzman A. 2002. Dinamica espacio-temporal de la
ro˜na ( Elsione perseae ), el da˜no asociado a trips y antracnosis
( Glomerella cingulata ) del aguacate en Michoacan, Mexico.
Rev Mexd Fitopatol 20: 77-80.
Bower JP, Dennison MT. 2003. Progress in the development
of avocado products. S Afric Avocado Growers Assoc Year-
book 26: 35-37, 39.
Bower J, Dennison M. 2005. A process to prevent browning of
frozen avocado halves and chunks. S Afric Avocado Grow-
ers Assoc Yearbook 28: 40-41.
Butt A, Roberts C, Seawright A, Oelrichs P, MacLeod J, Liaw
T, Kavallaris M, Somers-ET, Lehrbach G, Watts C, Suther-
land R. 2006. A novel plant toxin, persin, with in vivo activ-
ity in the mammary gland, induces BIM-dependent apop-
tosis in human breast cancer cells. Mol Cancer Ther 5:
2300-9.
CA [Codex Alimentarius]. 1997. Principles of establishment
and application of microbiological criteria for foods. http://
www.comercio.mityc.es/NR/rdonlyres/8B6DCA7E ... /0/
CXG_021s.pdf .
CAC [California Avocado Commission]. 1999. Food-borne
illness crisis procedures: Food safety guidelines. http://
growers.avocado.org/content/pdf/growers/food_safety_pdf .
CAC [California Avocado Commission]. 2010. California av-
ocado varieties. http://www.avocado.org/ .
Catal´a R, Gavara R. 2000. Plastic materials for modified atmo-
sphere packaging. In: Lozano J, A˜non M, Parada E, Barbosa
G., editors. Trends in Food Engineering . Gaithersburg, MD:
Aspen.
Carre E. Inventor. United States Patent. 2004 Nov. 2. Avo-
cado concentrate and process for preparing same US Patent
6,811,803 B2.
Ch´avez M, Hern´andez M, Roldan J. 1992. Tablas del Valor
nutritivo de los Alimentos en Mexico . 1st ed. Mexico City:
Instituto Nacional de Nutrici´on. 35 p.
CIPR [C´odigo Internacional de Pr´acticas Recomendado -
Principios Generales de Higiene de los Alimentos]. 2003.
Good practices in general food hygiene. http://www.pes.
fvet.edu.uy/cursos/mail.pdf .
CPHFH [C´odigo de Pr´acticas de Higiene para las Frutas
y Hortalizas Frescas]. 2003. Hygiene code of practice
for fresh fruit and vegetables. http://www.fao.org/ag/AGN/
CDfruits_es/others/docs/alinorm03a.pdf .
Cruess WV, Mitra SK. 1916. Avocado by-products. California
Avocado Association. Annual Report 2: 16-19.
CSA [Codex Standard for Avocado]. 1995. Standard
for avocado. http://www.codexalimentarius.net/download/
standards/

Dorantes L, Ortiz A, inventors. Instituto Politecnico Nacional,
assignee. July 30, 2008. Pasta de Aguacate Reducida en
Calorias. Mexican patent 258281.
Dorantes L, Parada L. 2005. Blanching using microwave pro-
cessing. In: Schubert H, Regier M, editors. The Microwave
Processing of Foods . 1st ed. Cambridge: Woodhead.
p 149-62.
Dorantes L, Parada L, Ortiz A, Santiago T, Chiralt A, Barbosa
G. 1998. Effect of anti-browning compounds on the quality
of minimally processed avocados. Food Sci Technol Int 4:
107-13.
Dorantes- ´ Alvarez L, Ortiz-Moreno A, Parada-Dorantes L.
2004. Avocado postharvest operations in developing coun-
tries. Food and Agriculture Organization of the United Na-
tions. http://www.fao.org/inpho/compend/toc_main.htm .
Duester KC. 2001. Avocado fruit is a rich source of beta-
sitosterol. J Am Diet Assoc 28: 379-462.
Edem D, Ekanem I, Ebong P. 2009. Effect of aqueous extracts
of alligator pear seed ( Persea Americana Mill) on blood
glucose and histopathology of pancreas in alloxan-induced
diabetic rats. Pak J Pharm Sci 22: 272-76.
Ernst E. 2003. Avocado-soybean unsaponifiables (ASU)
for osteoarthritis a systematic review. Clin Rheumat 22:
285-88.
Evans E. 2006. World, US and Florida avocado situation and
outlook. http://edis.ifas.ufl.edu/pi048 .
FAO [Food and Agriculture Organization]. 2011. Crop
production and trade data. http://faostat.fao.org/site/291/
default.aspx .
Fassbender K, L¨utjohann D, Dik M, Bremmer M, K¨onig J,
Walter, S, Liu Y, Leti`embre M, Bergmann K, Jonker C.
2008. Moderately elevated plant sterol levels are associ-
ated with reduced cardiovascular risk—the LASA study.
Atherosclerosis 196: 283-88.
Fawzi E, Khalil A, Afifi A. 2009. Antifungal effect of some
plant extracts on Alternaria alternata and Fusarium oxys-
porum . Afric J Biotechnol 8: 2590-97.
FDA [Food and Drug Adminitration, US]. 2001. The effi-
ciency of sanitizers in removing and/or inactivating micro-
organisms. http://www.fda.gov/ .
Fryer P, Versteeg C. 2008. Processing technology innovation
in the food industry. Food Related Innovat 10: 74-90.
Fumimoko A, Shinya N, Masafumi O, Junei K, Horoshige
A, Tetsuya O, Martınez MA, Reyes R. 2005. Tryoanocidal
constituents in plants. Biol Pharmacol Bull 28: 1314-17.
Galindo M, Arzate A, Ogata N, Landero I. 2007. The avo-
cado ( Persea americana, Lauraceae ) crop in Mesoamerica:
10,000 years of history. Harvard Pap Bot 12: 325-34.
Garcia E, inventor. European Patent Specification, assignee.
2010 June 2. Method of obtaining avocado powder. Patent
EP 1 856 981 B1.
Giffoni J, Salles E, Aguiar R, Nogueira R, Costa J, Medeiros L,
Morais S, Gadelha M. 2009. Chemical composition, toxicity
and larvicidal and antifungal activities of Persea americana
(avocado) seed extracts. Rev Soc Bras Med Trop 42: 110-13.

/CXS_197s.pdf .
Ding H, Chin YW, Kinghorn AD, D'Ambrosioa SM. 2007.
Chemopreventive characteristics of avocado fruit. Semin
Cancer Biol 17: 386-94.

...