Travel Reference
In-Depth Information
Restaurants
16 H2
Fogon St-Julien
Spanish class
10 rue St-Julien-le-Pauvre, 5ème • 01 43 54 31 33
Open lunch & dinner Sat & Sun, dinner only Tue-Fri
Owner-chef Alberto Herraiz dishes up some of the best
Spanish food in Paris in this sunny dining room on one
of the city's oldest streets. His quest for quality ingredi-
ents is evident in his elegant tapas and superb paella
Valenciana: saffron-stained rice topped with plump
chicken, rabbit, snails and vegetables. Moderate
16 G4
Le Cosi
rugged cuisine
9 rue Cujas, 5ème • 01 43 29 20 20
Open lunch & dinner Mon-Sat
Corsica has its own mountain cuisine featuring unusual cheeses, out-
standing charcuterie and long-simmered stews, and the red walls of this
bistro create a suitably warm setting for this hot-blooded food. Expect a
sophisticated spin on rustic ingredients, with pulses,
brocciu
(a ricotta-
like cheese) and
cabri
(kid) featuring large on the menu. If you've room
for dessert, do try the delicious
fiadone
cheesecake. Moderate
20 H1
Les Délices d'Aphrodite
Greek odyssey
4 rue de Candolle, 5ème • 01 43 31 40 39
www.mavrommatis.fr Open lunch & dinner Mon-Sat
With a dining room done out in cool Mediterranean
blue, a ceiling of trellised ivy, and good-quality Greek
food, from
dolmades
to spit-roasted lamb, this is the
perfect antidote to a grey day in Paris. The service is
typically Greek too - it can be slow but it comes with
a smile, so relax. Moderate
16 H3
Le Reminet
sugar and spice
3 rue des Grands-Degrés, 5ème • 01 44 07 04 24
Open lunch & dinner Thu-Mon
This romantic little bistro just gets better and better,
thanks to chef Hugues Gournay's passion for food. His
interest in spices results in dishes such as lamb chops
with a cumin-and-red-pepper crust. Desserts are out-
standing and service couldn't be more helpful. A 13€
lunch menu is available (Mon, Thu and Fri). Moderate
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