Agriculture Reference
In-Depth Information
Sloppy Joes
SERVES 8
1 pound ground mutton or lamb
1 tablespoon dried onion fl akes or ½ small onion,
chopped
1 teaspoon garlic salt
¼ teaspoon curry powder
¼ teaspoon ginger
½ teaspoon coarsely ground black pepper
1 can (6 ounces) tomato paste
½ cup water
2 tablespoons brown sugar
3 tablespoons lemon juice
1 tablespoon soy sauce
2 teaspoons chopped dried or fresh parsley
1 teaspoon Worcestershire sauce
8 sliced burger buns, toasted
Brown ground meat and onions; pour off extra fat.
Season with garlic salt,
curry powder, ginger, and black pepper. Combine tomato paste and rest of
ingredients, except buns, and add to meat mixture. Bring to a boil. Serve
meat mixture on buns, ¼ cup of mixture to each bun.
Anna's Casserole
SERVES 4
1¼ pounds lean ground mutton
1 onion, chopped, or 2 tablespoons dried onion fl akes,
divided
1 teaspoon lamb-seasoning salt, divided
1 (10-ounce) package frozen peas, defrosted
2 cups celery, thinly and diagonally sliced
½ teaspoon freshly ground black pepper
1 (10¾-ounce) can cream of chicken or cream of
mushroom soup
1 (
7
⁄
8
-ounce) package crushed barbecue potato chips
Paprika
