Agriculture Reference
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Decorate edge with small spoons of cornmeal. Bake 30 minutes at 350°F
(177°C). Spread shredded cheese on top; bake 5 minutes more. Let stand
for 10 minutes before serving.
Garden Meat Loaf Squares
SERVES 8
These squares are good reheated, so just save the rest for another meal.
1 cup celery, chopped
1 cup fresh string beans, cut small, or drained canned beans
2 3 cup chopped onions
½ cup green pepper, chopped
2 tablespoons olive oil
2 pounds ground lamb or mutton
1 cup bread crumbs
2 teaspoons salt
½ teaspoon freshly ground black pepper
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 egg, beaten lightly
2 3 cup tomato juice
Garnish, catsup or chili sauce
Sauté celery, beans, onions, and pepper in the oil until tender. Mix meat,
bread crumbs, salt, pepper, Worcestershire sauce, soy sauce, egg, and
tomato juice. Add the vegetables and mix in.
Press mixture into a 9 × 13 × 2-inch pan. Bake 30 minutes at 350°F (177°C).
Spread top with thin layer of ketchup or chili sauce; bake 5 minutes more.
Cut into squares to serve.
 
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