Agriculture Reference
In-Depth Information
The season for harvesting Asparagus is very short - only about 3 weeks - so you must stay
alert. Cut the stems that are about 6 inches in length and the thickness of a pencil. When
the harvesting is over then allow the ferns to grow and die on the heap to replenish your
crop for next season.
Surplus asparagus can be frozen and used throughout the rest of the summer.
