Travel Reference
In-Depth Information
mains Dkr185-395; noon-11pm Mon-Wed, to 1am Thu-Sat)
Odense looks all grown up at this scene-y hotspot, with a NYC-inspired, industrial-chic in-
terior and a menu of burgers and fine cuts of beef (pimp your steak with fois gras or lang-
oustine). Long hours are kept: lunch is served until 4pm, and a late-night kitchen opens
until midnight Thursday to Sunday (to feed the cocktail-supping crowd).
Den Gamle Kro
DANISH, FRENCH
dinner mains Dkr218-348; 11am-10pm Mon-Sat, to 9pm Sun)
The romantic Gamle Kro spreads through several half-timbered 17th-century houses, with
a glass-roofed courtyard and medieval cellar. Lunch options include classic smørrebrød,
while dinner is a decadent French affair: terrine of fois gras, duck breast with truffle sauce,
plaice
meunière,
tournedos rossini. Seasonal set menus represent the best value (two/three
courses Dkr298/385).
Goma
JAPANESE
(
;
66 14 45 00;
www.goma.nu
; Kongensgade 66 3; set menus Dkr300-500;
MAP
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5.30pm-late Tue-Sat)
Goma is straight from an interiors magazine, all blond wood, cool lighting and interesting
chairs. At ground level there's a bar serving snacks and cocktails (house speciality: gin);
downstairs is a restaurant putting an inventive, California-style spin on Japanese cuisine.
The 16-piece sushi plate is a thing of beauty; alternatively, the kitchen has set menus from
Dkr300 to Dkr500 per person.
Self-Catering
The train station contains a small grocery store that opens until 10pm, and a reasonable
bakery. Bazar Fyn is great for groceries and cheap grub.
Fresh-Produce Market
FOOD MARKET
(
;
Sortebrødre Torv;
8am-1pm Wed & Sat)
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