Travel Reference
In-Depth Information
nøtter
nuts
øl
beer
oksekjøtt
beef
ost
cheese
pinneribbe
mutton ribs steamed over birch or juniper branches at Christmas
pølse
sausage, hot dog
potet
potato
pytt i panne
eggs with diced potato and meat
rakfisk
fermented trout
reinsdyrstek
roast reindeer
reker
shrimp
rødvin
red wine
rømmegrøt
sour cream variant on porridge, served at Christmas
røykelaks
smoked salmon
rupa
ptarmigan or grouse
salat
salad
sauekjøtt
lamb
sild
herring
sildesalat
salad with slices of herring, cucumber, onions etc
skinke
ham
sopp
mushroom
spekemat
cured lamb, beef, pork or reindeer, often served with scrambled eggs
spekeslid
salted herring, often served with pickled beetroot, potatoes and cabbage
svinekjøtt
pork
syltelabb
boiled, salt-cured pig's trotter
torsk
cod (see also
bacalao
)
torsketunger
cod tongues
tunfisk
tuna
