Travel Reference
In-Depth Information
fårikål
lamb in cabbage stew
fiskebolle
fish balls
fiskegrateng
fish casserole
fiskesuppe
thin, creamy, fish-flavoured soup
frokost
breakfast
frukt
fruit
gaffelbitar
salt- and sugar-cured sprat/herring fillets
gatekjøkken
food wagons or kiosks
gravat laks
salmon marinated in sugar, salt, brandy and dill and served in a creamy
sauce
grønnsak
vegetable
Gudbrandsdalsost
brown cheese made from the whey of goat's and/or cow's milk
hvalbiff
whale steak
hvitvin
white wine
jordbær
strawberry
kaffe
coffee
kjøtt
meat
kjøttpålegg
cold meat cuts
klippfisk
salted and dried cod
kylling
chicken
laks
salmon, usually grilled
lammebog
shoulder of lamb
lapskaus
thick stew of diced meat, potatoes, onions and other vegetables
lunsj
lunch
lutefisk
reconstituted cod, mackerel or saithe ball
melk
milk
meny
menu
mineralvann
mineral water
moltebær
cloudberries
