Travel Reference
In-Depth Information
Although architecturally less exciting than Molde's waterside Fjordstuer and Seilet hotels,
the decor here is pleasing and most rooms have a balcony and offer water views.
Eating & Drinking
Rød
CAFE
(
71 20 30 00; Storgata 19; soups/salads Nkr50-139, mains Nkr139-189;
11am-11pm Mon-Thu, to
2am Fri & Sat, 1-9pm Sun)
On the ground floor of the town's main student accommodation, expect good value meals
all day and some rowdy fun as the night wears on. Daily specials (Nkr145) aim to keep the
kids well fed, be that with reindeer stew or a spaghetti carbonara. Note that it's open until
Fole Godt
CAFE, BAKERY
( 93 09 13 33; Amtmann Krohgs gate 5; sandwiches & salads Nkr90-110; 7.45am-5pm Mon-Sat)
Warm and welcoming cafe with a huge range of filled sandwiches, pizza slices, buns and
cakes.
Gorvell
NORWEGIAN
(
www.xn-grvell-bya.no
; Storgata 19; mains Nkr295-315)
Beautiful local produce like halibut and crab from Averøya turns up on the menu at
Molde's most elegant restaurant, though if you've had your fill of seafood on the coast is
has good beef and reindeer too.
Vertshuset
NORWEGIAN
( 71 20 37 75; Storgata 1-7; restaurant Nkr279-319, bistro Nkr129-199)
Hotel Alexandra's restaurant is all attractive panelled wood and bare brickwork and has a
bistro menu of pastas, salads and sandwiches and tempting dinner choices such as fillet of
lamb in a red-wine sauce with ginger-glazed vegetables.
Syd
WINE BAR
(
www.motsyd.no
; Fjordgata 3;
from 11.30am Mon-Sat)