Travel Reference
In-Depth Information
From open and airy environs the Cask & Larder serves an innovative menu of locally
sourced Southern fare, including charred okra, and country-fried red snapper with craw-
fish grits. Pop in for a flight of thinly sliced ham with pepper jelly and biscuits, raw oysters
and a house-brewed beer or craft cocktail. From Monday to Saturday the bar is open
from 4pm to midnight and has a late-night bar menu.
The 'whole cookery dinner' includes roast suckling pig, a butcher's feast, a low country
boil (snapper, clams, oysters and shrimp), or ribs and rib eye, served family-style with
seasonal sides and a dessert (per person $60 to $75; minimum 72 hours advance notice
required).
Luma on Park
AMERICAN
$25-30; 5:30-10pm Mon-Thu, 11:30am-11pm Fri & Sat, to 9pm Sun)
A must for upscale foodie delights, featuring rather complicated pairings such as 'red
snapper with black and white quinoa, braised watermelon radish, English pea, delta as-
paragus and citrus olive tapenade.' The recommended $35 prix-fixe menu is offered
Sunday, Monday and Tuesday only.
B&B Junction
BURGERS
11am-10pm Mon-Thu, 11am-11pm Fri & Sat ; )
Fast food, field-to-fork style - grass-fed beef, free-range turkey burgers, housemade
pickles, gourmet mac 'n' cheese - and Florida beer on tap.
Rusty Spoon
AMERICAN
11am-3pm Mon-Fri, 5-10pm Sun-Thu, to 11pm Fri & Sat; )
Airy, handsome and inviting, with a brick wall covered in giant photos of farm animals, a
trendy urban vibe and an emphasis on pub classics with delightful twists.
Fresh Cafe
AMERICAN
