Travel Reference
In-Depth Information
This great remake of a classic diner serves one of the better brunch options in town. Pan-
cakes, chicken breakfast burritos and French toast are all tasty. For lunch there's a healthy
offering of grilled cheese and tomato soup, BLTs, PB&Js and sliders.
Būccan
MODERN AMERICAN
plates $4.50-36; 5pm-midnight Mon-Sat, to 11pm Sun)
With its modern American menu and James Beard-nominated chef, Clay Conley, at the
helm, Būccan is taking Palm Beach by storm. Flavor-hop with a selection of small plates,
including exquisite short-rib empanadas, harissa and mint lamb sliders, and jumbo shrimp
with housemade
tasso
(smoked, seasoned ham) and popcorn grits. Reservations recom-
mended.
Palm Beach Grill
MODERN AMERICAN
5-10pm Sun-Thu, to 11pm Fri & Sat)
This restaurant is a great compromise between Palm Beach chic and casual. During the
season it's perpetually packed thanks to good food and a buzzing bar. Securing one of the
dining room's leather booths can be nearly impossible at the weekend, so book well ahead.
Pizza al Fresco
PIZZERIA
salads $6.50-12.50; 9am-10pm; )
If Worth Ave shopping is making you feel fatigued, duck into quaint Via Mizner and take
the strain off your feet at this alfresco pizza place. Light-spangled palm trees provide even-
ing romance, while efficient wait staff whisk out orders of whole wheat and traditional flat
crusts lathered with generous and inventive toppings. It also serves a good selection of
salads and sandwiches.
Café Boulud
FRENCH
$16-46, fixed-price menu lunch/dinner $25/45;
7am-2:30pm daily, 5:30-10pm Sun-Thu)
