THE GUIDE - The Rough Guide to Bali and Lombok - page 209

tions. There's also live music (Mon, Thurs and Sat nights) and a happy hour (4-7pm). Daily
10am-midnight.
Taco Casa Jl Pengosekan 0361 212 3818, tacocasabali.com ; map . Smashing little spot,
popular with expats and tourists alike, serving excellent food that covers all the usual Mex-
ican bases (burritos, tacos, quesadillas, fajitas and enchiladas) with big, good-value portions
(around Rp45,000-80,000). There's a small drinks list including sangria (Rp98,000/jug), and
they even deliver. Daily 11am-10pm.
Warung Enak Jl Pengosekan 0361 972911, warungenakbali.com ; map . The menu
ranges across the whole of Indonesia in this atmospheric, high-ceilinged bale . The rijsttafel
is the way to hit all the highlights, and for the adventurous there's snail sate on offer. For
the less intrepid, well-cooked soups, sates, curries, noodles and rice dishes are the mainstays
(mains from about Rp50,000). Daily 11am-midnight.
CAMPUHAN, SANGGINGAN, PENESTANAN AND PENGOSEKAN
Indus Jl Raya Sanggingan 0361 977684, casalunabali.com ; map . Affording great day-
time views across to the Campuhan ridge, this place is run by the same team behind Casa
Luna in central Ubud. The menu is a mix of Balinese, Asian and Western cuisine (main
courses from Rp55,000); breakfasts are especially delectable. Free transport from Casa Luna
(see map ) , Sunday roasts, live Latin music on Monday evenings and jazz on Fridays, and a
daily happy hour with free tapas (5-7pm). Daily 8am-10.30/11pm.
Made's Warung Penestanan ridge; map . One of several excellent options along the Penest-
anan ridge, serving well-priced travellers' favourites (from Rp25,000), including inexpensive
juices, good nasi campur and (with 24hr notice) Balinese smoked duck (Rp195,000 for two).
Daily 8am-10pm.
Mozaic Jl Raya Sanggingan 0361 975768, mozaic-bali.com ; map . This multi-award-
winning restaurant, regarded as one of the best in Asia, showcases the talents of French-
American chef Chris Salans. The French- and Asian-inspired dishes change daily: splash out
on the Discovery (Rp847,000) or Chef's Tasting menu (Rp1,890,000) for the full experience,
or go for less pricey à la carte options. Reservations essential. Daily 6-11pm.
Naughty Nuri's Jl Raya Sanggingan 0361 847 6722, naughtynurisbali.com ; map . Long-
running warung where the barbecued spare ribs (Rp105,000) and the martinis (the latter
highly rated by traveling gastronome Anthony Bourdain) are the highlights, drawing in diners
from far and wide. However, service and some of the other dishes are more hit and miss.
Daily 11am-10.30pm.
Sari Organik (aka Bodag Maliah) Off Jl Abangan, about 800m walk north from the aque-
duct on western Jl Raya Ubud: follow signs from Abangan Bungalows 0361 972087,
sari-organik.com ; map . About 20min into the Ubud Kaja ricefield walk, this ultrachilled
café has gorgeous views and delicious home-grown organic produce. The food