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even very few toxins with the concentration which is below the level of the adopted
standard for the biosafety in order to bring to nonspecific changes in the human biosystem.
It is necessary to use the intelligent system “ISLB” for generating electronic intellect-maps of
the biosafety of farming cultures but also soil virtual information-microbial and food maps
Fig. 12. (a) Changes of the number of microbial communities during some years. (b)
Information patterns of soil carrying out agrotechnical methods
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