Agriculture Reference
In-Depth Information
[7]
Mori, T.; Utsumi, S.; Inaba, H.; Kitamura, K.; Harada, K. Differences in subunit
composition of glycinin among soybean cultivars.
J. Agric. Food Chem
., 1981, 29, 20-
23.
[8]
Mori, T.; Utsumi, S. Purification and properties of storage proteins of broad bean.
Agric. Biol. Chem.
, 1979, 43, 577-583.
[9]
Mori, T.; Utsumi, S.; Inaba, H. Interaction involving disulfide bridges between subunits
of soybean seed globulin and between subunits of soybean and sesame seed globulins.
Agric. Biol. Chem.
, 1979, 43, 2317-2322.
[10]
Nakamura, T.; Utsumi, S.; Kitamura, K.; Harada, K.; Mori, T. Cultivar differences in
gelling characteristics of soybean glycinin.
J. Agric. Food Chem
., 1984, 32, 647-651.
[11]
Nakamura, T.; Utsumi, S.; Mori, T. Interactions during heat-induced gelation in a
mixed system of soybean-7S and 11S-globulins.
Agric. Biol. Chem
., 1980, 50, 2429-
2435.
[12]
Hughes, S. A.; Murphy, P. A. Varietal influence on the quantity of glycinin in
soybeans.
J. Agric. Food Chem
., 1983, 31, 376-379.
[13]
Natarajan, S.; Xu, C.; Bae, H.; Bailey, B.; Cregan, P.; Caperna, T. J.; Garret, W. M.;
Luthria, D. Proteomic and genetic analysis of glycinin subunits of sixteen soybean
genotypes.
Plant Physiol. Biochem
., 2007, 45, 436-444.
[14]
Camps, G.; Vernetti, F. J.; Augustin, E.; Irigon, D. Morphological and electrophoretical
characterization of twenty soybean cultivars.
Pesq. Agropec. Bras
., 1994, 29, 1779-
1787.
[15]
Khatib, K. A.; Herald, T. J.; Aramouni, F. M.; MacRitchie, E.; Schapaugh, W. T.
Characterization and functional properties of soy beta-conglycinin and glycinin of
selected genotypes.
J. Food Sci
., 2002, 67, 2923-2929.
[16]
Tiwari, S. P.; Bhatnagar, P. S.; Prabhak, A. R. Identification of suitable soybean
(glycine-max) varieties for nontraditional regions of India.
Indian J. Agric. Sci
., 1994,
64, 872-874.
[17]
Fairbanks, D. J. Development of genetic resistance to iron-deficiency chlorosis in
soybean.
J. Plant Nutr
., 2000, 23, 1903-1913.
[18]
Burton, J. W. Breeding soybeans for improved protein quantity and quality.
World
Soybean Research Conference
, 1984, 3, 361-367.
[19]
Burton, J. W. Recent developments in breeding soybeans for improved oil quality.
Fett
Wissenschaft Technologie-Fat Science Technology
, 1991, 93, 121-128.
[20]
Hermann, E. M.; Helm, R. M.; Jung, R.; Kinney, A. J. Genetic modification removes
an immunodominant allergen from soybean.
Plant Physiol
., 2003, 132, 36-43.
[21]
Hartwig, E. E. Breeding soybeans with a higher percentage of proteins and quality,
New approaches to breeding for improved plant protein (Proc. Panel Röstanga, 1968),
IAEA, Vienna, 1969, 67-70.
[22]
Staswick, P. E.; Nielsen, N. C. Characterization of soybean cultivar lacking certain
glycinin subunits.
Arch. Biochem. Biophys
., 1983, 223, 1-8.
[23]
Hartwig, E. E. Breeding productive soybeans with higher percentage of protein,
International symposium on seed protein improvement in cereals and grain legumes,
Neuherberg, Germany, 1978, 59-66.
[24]
Leffel, R. C.; Cregan, P. B.; Bolgiano, A. P. Nitrogen-metabolism of soybean
genotypes selected for seed composition, fascinated stem, or harvest index.
Crop Sci
.,
1992, 32, 1428-1432.
Search WWH ::
Custom Search