Food Safety - The Oxford Topic of Food, Politics, and Society - page 611

NAS (National Academy of Sciences). 1987. Introduction of Recombinant DNA-Engineered
Organisms into the Environment: Key Issues . Washington, DC: National Academy
Press.
Nordlee, J. A., S. L. Taylor, J. A. Townsend, L. A. Thomas, and R. K. Bush. 1996. “Identification
of a Brazil-Nut Allergen in Transgenic Soybeans.” New England Journal of Medicine ,
334:688-692.
OSTP (Office of Science and Technology Policy). 1986. “Coordinated Framework for
Regulation of Biotechnology.” 51 Fed. Reg. 23302.
Parrott, W. 2005. The Nature of Change: Towards Sensible Regulation of Transgenic Crops
Based on Lessons from Plant Breeding, Biotechnology and Genomics. In Proceedings of the
17th Meeting National Agricultural Biotechnology Council, Nashville, June 27-29 . pp. 209-
220, NABC.
Parrott, W., B. Chassy, J. Ligon, L. Meyer, J. Petrick, J. Zhou, R. Herman, B. Delaney, and M.
Levine. 2010. “Application of Food and Feed Safety Assessment Principles to Evaluate
Transgenic Approaches to Gene Modulation in Crops.” Food and Chemical Toxicology
8(7):1773-1790.
Prescott, V. E., P. M. Campbell, A. Moore, J. Mattes, M. E. Rothenberg, P. S. Foster, T. J. V.
Higgins, and S. P. Hogan. 2005. “Transgenic Expression of Bean Alpha-Amylase Inhibitor
in Peas Results in Altered Structure and Immunogenicity.” Journal of Agriculture and Food
Chemistry 53:9023-9030.
Radauer, C., M. Bublin, S. Wagner, A. Mari, and H. Breiteneder. 2008. “Allergens Are
Distributed into Few Protein Families and Possess a Restricted Number of Biochemical
Functions.” Journal of Allergy and Clinical Immunology 121:847-852. doi: 10.1016/j.
jaci.2008.01.025
Ramessar, K., A. Peremarti, S. Gómez-Galera, S. Naqvi, M. Moralejo, P. Muñoz, T. Capell, and
P. Christou. 2007. “Biosafety and Risk Assessment Framework for Selectable Marker Genes
in Transgenic Crop Plants: A Case of the Science Not Supporting the Politics.” Transgenic
Research 16: 261-280.
Ricroch, A. E., J. B. Berge, and M. Kuntz. 2011. “Evaluation of Genetically Engineered Crops
Using Transcriptomic, Proteomic, and Metabolomic Profiling Techniques.” Plant Physiology
155:1752-1761.
The Royal Society (UK). 1999. “Review of Data of Possible Toxicity of GM Potatoes.” June 1999,
Ref: 11/99. http://royalsociety.org/policy/publications/1999/toxicity-gm-potatoes/ (accessed
June 22, 2013).
Séralini, G. E., E. Clair, R. Mesnage, S. Gress, N. Defarge, M. Malatesta, and D. Hennequin,
and J. Spiroux de Vendoˆmois. 2012. “Long-Term Toxicity of a Roundup Herbicide
and a Roundup-Tolerant Genetically Modified Maize.” Food and Chemical Toxicology
50:4221-4231.
Smith, J. 2007. Genetic Roulette (4th ed.) Fairfield, IA: Yes! Books!
Snell, C, A. Bernheim, J. B. Bergé, M. Kuntz, G. Pascal, A. Paris, and A. E. Ricroch. 2012.
“Assessment of the Health Impact of GM Plant Diets in Long-Term and Multigenerational
Animal Feeding Trials: A Literature Review.” Food and Chemical Toxicology 50:1134-1148.
doi: 10.1016/j.fct.2011.11.048
van Haver, E., G. Alink, S. Barlow, A. Cockburn, G. Flachowsky, I. Knudsen, H. Kuiper, D.
P. Massin, G. Pascal, A. Peijnenburg, R. Phipps, A. Poting, M. Poulsen, W. Seinen, H.
Spielmann, H. van Loveren, J. M. Wal, and A. Williams. 2008. “Safety and Nutritional