Agriculture Reference
In-Depth Information
Assessment of GM Plants and Derived Food and Feed: The Role of Animal Feeding Trials.”
Food and Chemical Toxicology
46:S2-S70.
Vaclavik, V. A., and E. W. Christian. 2007.
Essentials of Food Science
(3rd ed.).
New York: Springer.
Weber, N., C. Halpin, L. C. Hannah, J. M. Jez, J. Kough, and W. Parrott. 2012. “Crop Genome
Plasticity and Its Relevance to Food and Feed Safety of Genetically Engineered Breeding
Stacks.”
Plant Physiology
160:1842-1853.
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