Wild Foods - The Oxford Topic of Food, Politics, and Society - page 499

Mason N. M., T. S. Jayne, C. Antony, and R. J. Myers. 2010. “A Test of the New Variant Famine
Hypothesis: Panel Survey Evidence from Zambia.” World Development 38 (3): 356-368.
Maundu, P. M. 1996. “Utilization and Conservation Status of Wild Food Plants in Kenya.” In
The Biodiversity of African Plants , edited by L. J. G. van der Maesen, X. M. van der Burgt, and
J. M. van Medenbach de Rooy, 678-683. Dordrecht, the Netherlands: Kluwer.
Mazhar, F., D. Buckles, P.V. Satheesh, and F. Akhter. 2007. Food Sovereignty and Uncultivated
Biodiversity in South Asia: Essays on the Poverty of Food Policy and the Wealth of the Social
Landscape . New Delhi: Academic Foundation, IDRC.
McElwee, P. D. 2009. “Reforesting 'Bare Hills' in Vietnam: Social and Environmental
Consequences of the 5 Million Hectare Reforestation Program.” AMBIO: A Journal of the
Human Environment 38 (6): 325-333.
McElwee, P. D. 2010. “Resource-Use among Rural Agricultural Households Near Protected
Areas in Vietnam: he Social Costs of Conservation and Implications for Enforcement.”
Environmental Management 45:113-131.
McMichael, A. J., J. W. Powles, C. D. Butler, and R. Uauy. 2007. “Food, Livestock Production,
Energy, Climate Change, and Health.” he Lancet 370:1253-1263. http://www.thelancet-
globalhealthnetwork.com/wp-content/uploads/2008/04/energy_health5.pdf.
McSweeny K. 2003. “Tropical Forests as Safety Nets? The Relative Importance of Forest
Product Sale as Smallholder Insurance, Eastern Honduras.” Paper presented at The
International Conference on Rural Livelihoods, Forests and Biodiversity, May 19-23, 2003,
Bonn, Germany. http://www.cifor.cgiar.org/publications/corporate/cd-roms/bonn-proc/
pdfs/papers/T1_FINAL_McSweeney.pdf
MEA (Millenium Ecosystem Assessment). 2005. “Biodiversity.” Chap. 4 in Current State and
Trends Assessment Vol.1. p. 77-122. Washington, DC: MEA. http://www.unep.org/maweb/
en/condition.aspx.
Meggers, B. J. 1954 Environmental limitations on the development of culture. American
Anthropologist 56: 801-824.
Misra, S., R. K. Maikhuri, C. P. Kala, K. S. Rao, and K. G. Saxena. 2008. “Wild Leafy
Vegetables: A Study of Their Subsistence Dietetic Support to the Inhabitants of Nanda Devi
Biosphere Reserve, India.” Journal of Ethnobiology and Ethnomedicine 4:15. URL: http://
www.ethnobiomed.com/content/4/1/15
Molnar, A., M. Liddle, C. Bracer, A. Khare, A. White, and A. Bull. 2007. Community-Based
Forest Enterprises in Tropical Forest Countries: Status and Potential . Washington, DC: Rights
and Resources Initiative. http://www.rightsandresources.org/publication_details.php?pub
licationID=109.
Morris, B. 2008. “Insects as Food amongst Hunter-Gatherers.” Anthropology Today 24 (1): 6-8.
Mulonga, S. 2003. “Wild Food: Use of Natural Resources for Food in Eastern Caprivi.” DEA
Research Discussion Paper 62. Windhoek, Namibia: Directorate of Environmental Affairs,
Ministry of Environment and Tourism.
Musinguzi, E., J. K. Kikafunda, and B. T. Kiremire. 2006. “Utilization of Indigenous Food Plants
in Uganda: A Case Study of South-Western Uganda.” African Journal of Food Agriculture and
Development 6 (2). http://www.bioline.org.br/request?nd06012.
Ogle, B. M., P. H. Hung, and H. T. Tuyet. 2001. “Significance of Wild Vegetables in Micronutrient
Intakes of Women in Vietnam: An Analysis of Food Variety.” Asia Pacific Journal of Clinical
Nutrition 10 (1): 21-30.
Ogle, B. M., H. T. Tuyet, H. N. Duyet, and N. X. Dung. 2003. “Food, Feed or Medicine: The
Multiple Functions of Edible Wild Plants in Vietnam.” Economic Botany 57 (1): 103-117.