Agriculture Reference
In-Depth Information
Padoch C, K. Coffey, O. Mertz, S. J.  Leisz, J. Fox, and R. L.  Wadley. 2007. “The Demise of
Swidden in Southeast Asia? Local Realities and Regional Ambiguities.” Danish Journal of
Geography 107 (1): 29-41.
Pant, S., and S. S. Samant. 2006. “Diversity, Distribution, Uses and Conservation Status of Plant
Species of the Mornaula Reserve Forests, West Himalaya, India.” International Journal of
Biodiversity Science and Management 2 (2): 97-104.
Pegler, D.  N., and G. D.  Pearce. 1980. “The Edible Mushrooms of Zambia.” Kew Bulletin 35
(3): 475-489.
Pieroni, A. 1999. “Gathered Wild Foods in the Upper Valley of the Serchio River (Garfagnana),
Central Italy.” Economic Botany 53 (3): 327-341.
Pilgrim, S., L. Cullen, D. J. Smith, and J. Pretty. 2008. “Ecological Knowledge is Lost in Wealthier
Communities and Countries.” Environmental Science and Technology 42 (4): 1004-1009.
Pilgrim, S. and Pretty, J. 2010. Nature and Culture . London,UK: Earthscan.
Pilgrim, S., C. Samson, and J. Pretty. 2009. “Rebuilding Lost Connections: How Revitalisation
Projects Contribute to Cultural Continuity and Improve the Environment.” ICES
Occassional Paper 2009-01. Colchester, UK: Interdisciplinary Center for Environment and
Safety, University of Essex. http://www.essex.ac.uk/ces/occasionalpapers/CES%20OP%20
09-1%20Pilgrim%20et%20al%20%E2%80%93%20Revitalisation%20projects.pdf
Pilgrim, S, D. J.  Smith, and J. Pretty. 2007. “A Cross-Regional Assessment of the Factors
Affecting Ecoliteracy:  Implications for Policy and Practice.” Ecological Applications 17
(6): 1742-1751.
Piwoz, E. G., and M. E. Bentley. 2005. “Women's Voices, Women's Choices: The Challenge of
Nutrition and HIV/AIDS.” Journal of Nutrition 135:933-937.
Posey, D. 1985. “Indigenous Management of Tropical Forest Ecosystems.” Agroforestry Syst . 3,
139-158.
Power, E. 2008. “Conceptualising Food Security for Aboriginal People in Canada.” Canadian
Journal of Public Health 99 (2): 95-97.
Pretty, J. 1995. Regenerating Agriculture . London: Earthscan.
——. 2007. The Earth Only Endures . London: Earthscan.
Price, L.  L. 1997. “Wild Plant Food in Agricultural Environments:  A  Study of Occurrence,
Management, and Gathering Rights in Northeastern Thailand.” Human Organization 56
(2): 209-221.
Raschke, V., and B. Cheema. 2008. “Colonisation, the New World Order, and the Eradication
of Traditional Food Habits in East Africa:  Historical Perspectives on the Nutritional
Transition.” Public Health Nutrition 11 (7): 662-674.
Rathore, M. 2009. “Nutrient Content of Important Fruit Trees from Arid Zone of Rajasthan.”
Journal of Horticulture and Forestry 1 (7): 103-108.
Reid, R. S. and Ellis, J. E. 1995. Impacts of pastoralists in South Turkanba, Kenya. Ecological
Applications 5(4): 978-992.
Rerkasem, K., D. Lawrence, C. Padoch, D. Schmidt-Vogt, A. D. Ziegler, and T. B. Bruun. 2009.
“Consequences of Swidden Transitions for Crop and Fallow Biodiversity in Southeast Asia.”
Human Ecology 37:347-360.
Reyes-García, V., V. Vadez, N. Marti, T. Huanca, W. R.  Leonard, and S. Tanner. 2008.
“Ethnobotanical Knowledge and Crop Diversity in Swidden Fields:  A  Study in a Native
Amazonian Society.” Human Ecology 36: 569-580.
Roe, D., T. Mulliken, S. Milledge, J. Mremi, S. Misha, and M Grieg-Gran. 2002. Making a Killing
or Making a Living? Wildlife Trade, Trade Controls and Rural Livelihoods . Biodiversity and
Search WWH ::




Custom Search