The Poor, Malnutrition, Biofortification, and Biotechnology - The Oxford Topic of Food, Politics, and Society - page 176

Comprehensive Reviews in Food Science and Food Safety 7:329-373. http://dx.doi.
org/10.1111/j.1541-4337.2008.00049.x .
Thavarajah, D., J. Ruszkowski, and A. Vandenberg. 2008. “High Potential for Selenium
Biofortification of Lentils ( Lens culinaris L .).” Journal of Agricultural and Food Chemistry
56:10747-10753. http://dx.doi.org/10.1021/jf802307h. .
Thavarajah, D., P. Thavarajah, A. Sarker, and A. Vandenberg. 2009. “Lentils ( Lens culinaris
Medikus subspecies culinaris ): A Whole Food for Increased Iron and Zinc Intake.” Journal of
Agricultural and Food Chemistry 57:5413-5419. http://dx.doi.org/10.1021/jf900786e.
hompson B., and L. Amoroso, eds. 2010. Combating Micronutrient Deficiencies: Food-Based
Approaches . Rome: Food and Agriculture Organization of the United Nations. http://www.
fao.org/docrep/013/am027e/am027e00.pdf.
Toenniessen, G. 2009. “ 'Rock' and Rice: the Rockefeller-IRRI Biotechnology Saga.” Transcript.
Rice Today 8 (4): 36-38. http://archive.irri.org/publications/today/Toenniessen.asp.
UNICEF. 2007. “Vitamin A Supplementation: A Decade of Progress.” New York: UNICEF.
http://www.unicef.org/publications/index_39363.html .
UNICEF. 2011. “Micronutrients: Iodine, Iron and Vitamin A.” New York: UNICEF. Accessed
June 21. http://www.unicef.org/nutrition/index_iodine.html.
Unnevehr, L., C. Pray, and R. Paarlberg. 2007. “Addressing Micronutrient Deficiencies:
Alternative Interventions and Technologies.” AgBioForum 10:124-134. http://www.agbiofo-
rum.org/v10n3/v10n3a01-unnevehr.htm .
Von Traufetter, G. 2009. “Das eigene Leben riskieren.” Der Spiegel , November 30. http://www.
spiegel.de/spiegel/print/d-67963995.html
Vasal, S. K. 1999. “Quality Protein Maize Story.” Paper presented at the IFPRI Workshop
on Improving Human Nutrition through Agriculture: The Role of International
Agricultural Research, Los Baños, October 5-7. http://www.ifpri.org/publication/
quality-protein-maize-story.
Waters, B. M., and J. F. Pedersen. 2009. “Sorghum Germplasm Profiling to Assist Breeding
and Gene Identification for Biofortification of Grain Mineral and Protein Concentrations.”
Paper presented at the International Plant Nutrition Colloquium XVI, Sacramento, August
26-30. http://repositories.cdlib.org/ipnc/xvi/1228.
Welch, R. M., and R. D. Graham. 2000. “A New Paradigm for World Agriculture: Productive,
Sustainable, Nutritious, Healthful Food Systems.” Food and Nutrition Bulletin 21:361-366.
http://www.ingentaconnect.com/content/nsinf/fnb/2000/00000021/00000004/art00004.
Welch, R. M., and R. D. Graham. 2005. “Agriculture: The Real Nexus for Enhancing
Bioavailable Micronutrients in Food Crops.” Journal of Trace Elements in Medicine and
Biology 18:299-307. http://dx.doi.org/10.1016/j.jtemb.2005.03.001.
Welch, R. M., W. A. House, I. Ortiz-Monasterio, and Z. Cheng. 2005. “Potential for Improving
Bioavailable Zinc in Wheat Grain (Triticum species) through Plant Breeding.” Journal of
Agricultural and Food Chemistry 53:2176-2180. http://dx.doi.org/10.1021/jf040238x .
White, P. J., and M. R. Broadley. 2005. “Biofortifying Crops with Essential Mineral Elements.”
Trends in Plant Science 10:586-593. http://dx.doi.org/10.1016/j.tplants.2005.10.001 .
White, P. J., and M. R. Broadley. 2007. “Genetic Aspects of Mineral Biofortification.” Comparative
Biochemistry and Physiology, Part A 146:S246. http://dx.doi.org/10.1016/j.cbpa.2007.01.572.
White, P. J., and M. R. Broadley. 2009. “Biofortification of Crops with Seven Mineral Elements
often Lacking in Human Diets—Iron, Zinc, Copper, Calcium, Magnesium, Selenium and
Iodine.” New Phytologist 182:49-84. http://dx.doi.org/10.1111/j.1469-8137.2008.02738.x