Agriculture Reference
In-Depth Information
Stein, A. J. 2010. The Potential of Biofortification of Rice, Beans, Cassava and Maize through-
out Latin America . Unpublished report for the International Food Policy Research Institute,
Washington. http://www.ajstein.de/cv/Stein_IFPRI_biofortiicationLatAm.pdf.
Stein, A. J., J. V. Meenakshi, M. Qaim, P. Nestel, H. P. S. Sachdev, Z. A. Bhutta. 2005. Analyzing
the Health Benefits of Biofortified Staple Crops by Means of the Disability-Adjusted Life
Years Approach: A Handbook Focusing on Iron, Zinc and Vitamin A . HarvestPlus Technical
Monograph 4.  Washington:  International Food Policy Research Institute. http://www.
harvestplus.org/content/analyzing-health-benefits-biofortified-staple-crops-me
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Stein, A. J., J. V. Meenakshi, M. Qaim, P. Nestel, H. P. S. Sachdev, Z. A. Bhutta. 2008. “Potential
Impacts of Iron Biofortification in India.” Social Science & Medicine 66:1797-1808. http://
dx.doi.org/10.1016/j.socscimed.2008.01.006
Stein, A. J., P. Nestel, J. V. Meenakshi, M. Qaim, H. P. S. Sachdev, and Z. A. Bhutta. 2007. “Plant
Breeding to Control Zinc Deficiency in India:  How Cost-Effective Is Biofortification?”
Public Health Nutrition 10:492-501. http://dx.doi.org/10.1017/S1368980007223857
Stein A. J., and M. Qaim. 2007. “The Human and Economic Cost of Hidden Hunger.” Food and
Nutrition Bulletin 28:125-134. http://foodandnutritionbulletin.org/FNB/index.php/FNB/
article/view/1841.
Stein A.  J., and M. Qaim. 2009. “Strategien zur Behebung von Mikronährstoffdefiziten”
(Strategies to Remedy Micronutrient Deficiencies). Unpublished report for the Office of
Technology Assessment at the German Parliament, Berlin.
Stein, A. J., H. P. S. Sachdev, and M. Qaim. 2006. “Potential Impact and Cost-Effectiveness of
Golden Rice.” Nature Biotechnology 24:1200-1201. http://dx.doi.org/10.1038/nbt1006-1200b .
Stein, A. J., H. P. S. Sachdev, and M. Qaim. 2008. “Genetic Engineering for the Poor: Golden
Rice and Public Health in India.” World Development 36:144-158. http://dx.doi.org/10.1016/j.
worlddev.2007.02.013.
Stevens, R., and A. Winter-Nelson. 2008. “Consumer Acceptance of Provitamin A-Biofortified
Maize in Maputo, Mozambique.” Food Policy 33:341-351. http://dx.doi.org/10.1016/j.
foodpol.2007.12.003.
Storozhenko, S., V. De Brouwer, M. Volckaert, O. Navarrete, D. Blancquaert, G.-F. Zhang,W.
Lambert, and D. Van Der Straeten. 2007. “Folate Fortification of Rice by Metabolic
Engineering.” Nature Biotechnology 25:1277-1279. http://dx.doi.org/10.1038/nbt1351 .
Storozhenko, S., S. Ravanel, G.-F. Zhang, F. Rébeillé, W. Lambert, and D. Van Der Straeten.
2005. “Folate Enhancement in Staple Crops by Metabolic Engineering.” Trends in Food
Science & Technology 16:271-281. http://dx.doi.org/10.1016/j.tifs.2005.03.007.
Stupak, M., H. Vanderschuren, W. Gruissem, and P. Zhang. 2006. “Biotechnological
Approaches to Cassava Protein Improvement.” Trends in Food Science & Technology 17:634-
641. http://dx.doi.org/10.1016/j.tifs.2006.06.004.
Tako, E., J. M.  Laparra, R. P.  Glahn, R.M. Welch, X. Gen Lei, S. Beebe, and D.D. Miller. 2008.
“Biofortified Black Beans in a Maize and Bean Diet Provide More Bioavailable Iron to Piglets Than
Standard Black Beans.” Journal of Nutrition 139:305-309. http://dx.doi.org/10.3945/jn.108.098657 .
Tang, G., J. Qin, G. G. Dolnikowski, R. M. Russell, M. A. Grusak. 2009. “Golden Rice is an
Effective Source of Vitamin A.” American Journal of Clinical Nutrition 89:1176-1183. http://
dx.doi.org/10.3945/ajcn.2008.27119.
Tanumihardjo, S.  A. 2010. “In Defence of Biofortification.” SciDev.Net, December 6.  http://
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Tanumihardjo, S.  A., H. Bouis, C. Hotz, J. V.  Meenakshi, and B. McClafferty. 2008.
“Biofortification of Staple Crops:  An Emerging Strategy to Combat Hidden Hunger.”
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