Agriculture Reference
In-Depth Information
Fan, F., F. Zhang, Y. Song, J. Sun, X. Bao, T. Guo, and L. Li. 2006. “Nitrogen Fixation of Faba
Bean (Vicia faba L.) Interacting with a Non-legume in Two Contrasting Intercropping
Systems.”
Plant and Soil
283 (1-2): 275-286.
FAO (Food and Agricultural Organization of the United Nations). 2006. “Food Security.”
Policy Brief 2. Geneva: FAO.
tp://tp.fao.org/es/ESA/policybriefs/pb_02.pdf
.
Gebeyehu, S., B. Simane, and R. Kirkby. 2006. “Genotype × Cropping System Interaction in
Climbing Beans (Phaseolus vulgaris L.) Grown as Sole Crop and in Association with Maize
(Zea mays L.).”
European Journal of Agronomy
24: 396-403.
Geleta, M., Z. Asfaw, E. Bekele, and A. Teshome. 2002. “Edible Oil Crops and Their Integration
with the Major Cereals in North Shewa and South Welo, Central Highlands of Ethiopia: An
Ethnobotanical Perspective.”
Hereditas
137 (1): 29-40.
Giller, K. E., E. Witter, M. Corbeels, and P. Tittonell. 2009. “Conservation Agriculture
and Smallholder Farming in Africa: The Heretics' View.”
Field Crops Research
114
(1): 1-12.
Godfray, H. C. J., J. R. Beddington, I. R. Crute, L. Haddad, D. Lawrence, J. F. Muir, J. Pretty, S.
Robinson, S. M. Thomas, and C. Toulmin. 2010. “Food Security: The Challenge of Feeding 9
Billion People.”
Science
327 (5967): 812-818.
Hartman, A. 2012. Scaling Up Agricultural Value Chains for Pro-Poor Development.
IFPRI Focus 19, Brief 7 (Scaling Up in Agriculture, Rural Development and Nutrition).
Washington, DC: International Food Policy Research Institute.
http://www.ifpri.org/sites/
Hobbs, P. R., K. Sayre, and R. Gupta. 2008. “The Role of Conservation Agriculture in
Sustainable Agriculture.”
Philosophical Transactions of the Royal Society B: Biological Sciences
363 (1491): 543-55.
IFPRI (International Food Policy Research Institute). 2011.
Leveraging Agriculture for
Improving Nutirtion and Health: Highlights from an International Conference
. Washington,
DC: IFPRI.
Jacobsen, S.-E. 2011. “The Situation for Quinoa and its Production in Southern Bolivia: From
Economic Success to Environmental Disaster.”
Journal of Agronomy and Crop Science
197
(5): 390-399.
Kassam, A., T. Friedrich, F. Shaxson, and J. Pretty. 2009. “The Spread of Conservation
Agriculture: Justification, Sustainability and Uptake.”
International Journal of Agricultural
Sustainability
7 (4): 292-320.
Kassie, M., P. Zikhali, J. Pender, and G. Kohlin. 2009. “Sustainable Agricultural Practices
and Agricultural Productivity in Ethiopia: Does Agroecology Matter?” Environment for
Development Discussion Paper. Gothenburg, Sweden: Environment for Development.
Keating, B. A., P. S. Carberry, P. S. Bindraban, S. Asseng, H., Meinke, & J. Dixon. 2010.
“Eco-efficient Agriculture: Concepts, Challenges, and Opportunities.”
Crop Science
50
(Suppl. 1): S109-S119.
Khan, Z., C. Midega, E. Njuguna, D. Amudavi, J. Wanyama, and J. Pickett. 2008. “Economic
Performance of the 'Push-Pull' Technology for Stemborer and Striga Control in Smallholder
Farming Systems in Western Kenya.”
Crop Protection
27 (7): 1084-1097.
Khan, Z. R., C. A. O. Midega, J. M. Wanyama, D. M. Amudavi, A. Hassanali, J. Pittchar, and
J. A. Pickett. 2009. “Integration of Edible Beans (Phaseolus vulgaris L.) into the Push-
Pull Technology Developed for Stemborer and Striga Control in Maize-Based Cropping
Systems.”
Crop Protection
28 (11): 997-1006.
Search WWH ::
Custom Search