Travel Reference
In-Depth Information
Much like Sicily's eclectic culture, its cuisine is also a mix of different things as well. Fans
of sardines should check out a classic Sicilian dish called Pasta con le sarde. It's made with
fresh sardines, pine nuts, raisins, fennel, and saffron. Cannoli is also a specialty here. It's
typically a fried pastry stuffed with sweet ricotta cheese. Those who love seafood are also
in for a culinary treat, as swordfish, mussels, shrimp, tuna, squid, and red mullet are only a
handful of options available. And to help curb your sweet tooth on a hot summer's day, or
any time of the year even, check out the numerous gelato and granite shops for some tasty
homemade treats that come in a wide variety of flavors.
Where to Stay:
Depending on where you decide to visit in Sicily, you'll find typical hotel accommodations
ranging in price from budget up to pricey. If you decide to stay in the countryside, an
“Agriturismo” is a typical place to stay. This is basically like a bed and breakfast, only they
are usually located on a farm.
More Helpful Travel Tips:
For the hiking and outdoor enthusiasts, Sicily has seventy-six
nature reserves that make for some excellent hiking excursions.
From the end of August until well into October, the beaches
tend to be less crowded as Sicilians go back to school and work.
Since so many nations invaded Sicily in the past, those cultures
can still be found today, including Greek, North African, and
Middle East cultures.
Sicily has six UNESCO World Heritage Sites that include the
Valley of the Temples and Mount Etna, so there's definitely plenty
of ancient heritage and natural wonders to soak up.
Sardinia:
Known for its glorious beaches and a history steeped in tradition, Sardinia is the second
largest island in the Mediterranean. Although it's one of the bigger islands, it's actually not
that largely populated. Outdoor enthusiasts and nature lovers will love the rustic landscape
and the many different experiences they can encounter while visiting Sardinia.
