Travel Reference
In-Depth Information
7
Nisida
€€
PIZZERIA
Nisida is renowned for its Sunday brunch antipasti. Five groaning tables support
endless plates of
friarelli
(wild broccoli), smoked aubergine, raw seafood, pro-
ciutto and so it goes on. Wood-fired pizza comes thick and fast from the oven and
the dessert menu features
sfogliatelle frolle
(puff pastry stuffed with ricotta, can-
died fruit and cinnamon), which come direct from Naples.
(
02 9737 8447;
www.nisidaverace.it
; Via P Lambertenghi 19; meals €24-35;
noon-3pm & 7-11.30pm Mon-Fri, dinner
Sun;
;
Garibaldi)
8
La Cantina di Manuela
€€
ITALIAN
This Sempione branch of the well-known
enoteca
chain has a lovely light dining
room and charming staff. (Also at Via Carlo Poerio 3.)
( 02 345 20 34;
www.lacantinadimanuela.it
; Via Giulio Cesare Procaccini 41; meals €30-40;
noon-3pm & 6pm-1am
Mon-Sat;
29, 30, 33)
9
Lyr
€€
LEBANESE
Like Milan, Beirut knows a thing or two about OTT style, and the chandeliers and
Louis chairs make this a rather special place to feast on an authentic meze of
fat-
toush
(parsley and toasted bread salad), fish
kibbeh
(dumplings),
foul
moudammes
(fava beans) and grilled beef skewers.
(
02 3361 2490;
www.restaurant-
lyr.com
; Corso Sempione 48; meals €30-35;
6pm-midnight daily, noon-2.30pm Fri & Sun;
;
1, 29, 30)
10
Trattoria degli Orti
€€
ITALIAN
