Travel Reference
In-Depth Information
9. Tips!
Many tourism employees were happy to supplement
their income with tips. They enjoyed being able to influence
their tip amount by providing good service.
DISCUSSION QUESTIONS
1.
Which one of these things is the most appealing to you when
considering job opportunities?
10. Creativity.
A great variety of tourism jobs, they said, allow
you to think on your feet and be creative.
2.
How important is the factor ''enjoy working with people'' in
tourism?
Source: Canadian Tourism Human Resource Council.
Tour Companies
Tour companies
offer employment opportunities in such positions as tour manager or escort, tour
coordinator, tour planner, publicist, reservations specialist, accountant, sales representative, group
tour specialist, incentive tour coordinator, costing specialist, hotel coordinator, of
ce supervisor, and
managerial positions. Often a graduate will begin employment as a management trainee, working in
all the departments of the company before a permanent assignment is made.
Food Service
Many job opportunities are available in the rapidly growing
industry, such as
headwaiters, captains, waiters and waitresses, buspersons, chefs, cooks, bartenders, restaurant
managers, assistant managers, personnel directors, dieticians, menu planners, cashiers, food service
supervisors, purchasing agents, butchers, beverage workers, hostesses, kitchen helpers, and dish-
washers. In addition, highly trained
managers having a strong back-
ground in this sector are required
to oversee the development and
performance of
food service
large restaurant
chains.
Tourism Education
As global tourism continues to grow,
the need for
tourism education
grows. In recent years, many col-
leges and universities have added
travel and tourism programs, exist-
ing programs have been expanded,
vocational schools have launched
programs, trade associations have
introduced education and certi
ca-
tion programs, and private
rms
have opened travel schools. There
are job opportunities for administra-
tors, teachers, professors, research-
ers, and support staff.
nd
great satisfaction in
creating tasty, nutritious,
and virtually irresistible
food items.
Photocourtesyof
DoralGolfResortandSpa.
Professional chefs
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