Agriculture Reference
In-Depth Information
Chan, H. T., Tam, S. Y. T., & Seo, S. T. (1981). Papaya Polygalacturonase and its role in Ther-
mally Injured Ripening Fruit.
J. Food Sci.,
46, 190-197.
Clark, G. A., Smajstria, A. G., Haman, D. Z., & Zazueta, F. S. (1990). Injection of Chemical into
Irrigation System. Rates, Volumes and Injection Period,
Fla. Coop.Ext. Bull
. 250 12.
Felzer, B. S., Cronin, T., Reilly, J. M., Melillo, J. M., & Wang, X. (2007). Impacts of Ozone on
Trees and Crops.
Compters Rendus Geoscience,
339, 784-798.
Hicks, J. R., Manzano-Mendez, J., & Masters, J. F. (1983). Temperature Extremes and Tomato
Ripening,
Proc. Fourth Tomato Quality Workshop,
4, 38-51.
Hogy, P., & Fangmeier, A. (2009). Atmospheric CO
2
Enrichment Affects Potatoes, 2 Tuber
Quality Traits,
Eur. J. Agron.,
30, 85-94.
IPCC. (2007). Climate Change. In Solomon, S., Qin, D., Manning, M., Chen, Z., Marquis, M.,
Averyt, K. B., Tignor, M., Miller, H. L. (Eds.).
The Physical Science Basis. Contribution of
Working Group I to the Fourth Assessment Report of The Intergovernmental Panel on Climate
Change
: Cambridge University Press. 996.
Indian Network for Climate Change Assessment. (2010). Climate Change and India a Sectoral
and Regional Analysis For 2030.
Jeong-Wook Shin, & Sung-Chul Yun. (2010). Elevated CO
2
and temperature effects on the inci-
dence of four major chili pepper diseases.
Plant Pathol. J.,
26(2), 178-184.
Keeling, C. D., Whorf, T. P., Wahlen, M., & Van der Plicht, J. (1995). Interannual Extremes in
the Rate of Rise of Atmospheric Carbon Dioxide Since (1980).
Nature,
375, 666-670.
Krauss, A., & Marschner, H. (1984). Growth Rate and Carbohydrate Metabolism of Potato Tu-
bers Exposed to High Temperatures,
Potato Res.,
27, 297-303.
Levy, D. (1986a). Tuber Yield and Tuber Quality of Several Potato Cultivars as Affected by
Seasonal High Temperatures and by Water Deficit in a Semi-Arid Environment,
Potato Res.,
29, 95-107.
Levy, D., Kastenbaum, E., & Itzhak, Y. (1991). Evaluation of Parents and Selection for Heat
Tolerance in Early Generations of a Potato (
Solanum tuberosum
L.) Breeding Program.
Theor.
Appl. Genet.,
82, 130-136.
Levy, D. (1986b). Genotypic Variation in the Response of Potatoes (
Solanum tuberosum
L.) to
High Ambient Temperatures and Water Deficit,
Field Crops Res.,
15, 85-96.
Manrique, L. A. (1989). Analysis of Growth of Kennebec Potatoes Grown under Differing En-
vironments in the Tropics,
Am. Potato J.,
66, 277-291.
Midmore, D. J., & Prange, R. K. (1992). Growth Responses of Two Solanum Species to Con-
trasting Temperatures and Irradiance Levels: Relations to Photosynthesis Dark Respiration
and Chlorophyll Fluorescence,
Ann. Bot.,
69, 13-20.
Moretti, C. L., Mattos, L. M., Calbo, A. G., & Sargent, S. A. (2010). Climate Changes and Po-
tential Impacts on Postharvest Quality of Fruit and Vegetable Crops, A review
Food Res. Int.,
43, 1824-1832.
Morison, J. I. L., & Lawlor, D. W. (1999). Interaction Between increasing CO
2
Concentration
and Temperature on Plant Growth.
Plant Cell Environ.,
22, 659-682.
Pani, R. K. (2008). Climate change hits vegetable crop.
http://www.expressbuzz.com
Picton, S., & Grierson, D. (1988). Inhibition of Expression of Tomato Ripening Genes at High
Temperature,
Plant, Cell Environ.,
11, 265-272.
Prasada, R., & Rana, R. (2006). A Study on Maximum Temperature During March (2004) and its
Impact on Rabi Crops in Himachal Pradesh.
J. Agrometeorl.
, 8(1), 91-99.