Agriculture Reference
In-Depth Information
Nikkila, M.T., Stalder, K.J., Mote, B.E., Rothschild, M.K., Gunsett, F.C., Johnson, A.K., Karriker,
L.A., Boggess, M.V. and Serenius, T.V., 2013. Genetic associations for gilt growth, compositional,
and structural soundness traits with sow longevity and lifetime reproductive performance.
Journal of Animal Science 91: 1570-1579.
Noblet, J., Close, W.H., Heavens, R.P. and Brown, D., 1985. Studies on the energy metabolism of
the pregnant sow. 1. Uterus and mammary tissue development. British Journal of Nutrition
53: 251-265.
O'Grady, J.F., Lynch, P.B. and Kearney, P.A., 1985. Voluntary feed intake by lactating sows.
Livestock Production Science 12: 355-365.
Patience, J.F., Thacker, P.A. and De Lange, C.F.M., 1995. Swine Nutrition Guide, 2 nd edition. Prairie
Swine Centre Inc., Saskatoon, Canada.
Payne, R.L. and Zijlstra, R.T., 2007. A guide to application of net energy in swine feed formulation.
Advances in Pork Production 18: 159-165.
Peltoniemi, O.A.T. and Oliviero, C., 2015. Housing, management and environment during
farrowing and early lactation. Chapter 10. In: Farmer, C. (ed.) The gestating and lactating
sow. Wageningen Academic Publishers, Wageningen, the Netherlands, pp. 231-252.
Peng, J.J., Somes, S.A. and Rozeboom, D.W., 2007. Effect of system of feeding and watering on
performance of lactating sows. Journal of Animal Science 85: 853-860.
Peterson, B.A., Ellis, M., Wolter, B.F. and Willams, N., 2004. Effects of lactation feeding strategy
on gilt and litter performance. Journal of Animal Science 82(1): 35.
Pettigrew, J.E., Miller, K.P., Moser, R.L. and Cornelius, S.G., 1985. Feed intake of lactating sows
as affected by fineness of corn grind. University of Minnesota Swine Research Report AG-
BU-2300, pp. 54-55.
Pettigrew, J.E., Soltwedel, K.T., Miguel, J.C. and Palacios, M.F., 2008. Fact sheet - soybean use -
swine. Soybean Meal Information Center, Ankeny, IA, USA. Available at: www.soymeal.org/.
Rozeboom, D.W., 2015. Conditioning of the gilt for optimal reproductive performance. Chapter
1. In: Farmer, C. (ed.) The gestating and lactating sow. Wageningen Academic Publishers,
Wageningen, the Netherlands, pp. 13-26.
Sales, J. and Janssens, G.P.J., 2003. The use of markers to determine energy metabolizability and
nutrient digestibility in avian species. World Poultry Science Journal 59: 314-327.
Sauer, F.D., Erfle, J.D. and Mahadevan, S., 1975. Amino acid biosynthesis in mixed rumen cultures.
Biochemistry Journal 50: 357-372.
Schaafsma, G., 2005. The protein digestibility-corrected amino acid score (PDCAAS) - a concept
for describing protein quality in foods and food ingredients: a critical review. Journal of
Association of Official Analytical Chemist International 88: 988-994.
Schneider, J.D., Tokach, M.D., Dritz, S.S., Nelssen, J.L., DeRouchey, J.M. and Goodband, R.D.,
2007. Effects of feeding schedule on body condition, aggressiveness, and reproductive failure
in group-housed sows. Journal of Animal Science 85: 3462-3469.
Schoenherr, W.D., Stahly, T.S. and Cromwell, G.L., 1989. The effects of dietary fat or fiber addition
on yield and composition of milk from sows housed in a warm or hot environment. Journal
of Animal Science 67: 482-495.
Sinclair, A.G., Bland, V.C. and Edwards, S.A., 2001. The influence of gestation feeding strategy on
body composition of gilts at farrowing and response to dietary protein in a modified lactation.
Journal of Animal Science 79:2397-2405.
Search WWH ::




Custom Search