Agriculture Reference
In-Depth Information
Spoolder, H.A.M. and Vermeer, H.M., 2015. Gestation group housing of sows. Chapter 3.
In: Farmer, C. (ed.) The gestating and lactating sow. Wageningen Academic Publishers,
Wageningen, the Netherlands, pp. 47-71.
Stalder, K.J., Lacy, R.C., Cross, T.L. and Conatser, G.E., 2003. Financial impact of average parity
of culled females in a breed-to-wean swine operation using replacement gilt net present value
analysis. Journal of Swine Health and Production 11: 69-74.
Stein, H., Fuller, M., Moughan, P.J., Seve, B. and De Lange, C.F.M., 2007. Amino acid availability
and digestibility in pig feed ingredients: terminology and application. Journal of Animal
Science 85: 172-180.
Stein, H.H., 2007. Distillers dried grains with solubles (DDGS) in diets fed to swine. University
of Illinois Swine Focus-001: 1-8.
Stein, H.H., Benzoni, G., Bohlke, R.A. and Peters, D.N., 2004. Assessment of the feeding value of
South Dakota-grown field peas (
Pisum sativum
L.) for growing pigs. Journal of Animal Science
82: 2568-2578.
Stein, H.H. and Bohlke, R.A., 2007. The effects of thermal treatment of field peas (
Pisum sativum
L.)
on nutrient and energy digestibility by growing pigs. Journal of Animal Science 85: 1424-1431.
Stein, H.H. and Shurson, G.C., 2009. The use and application of distillers dried grains with solubles
in swine diets. Journal of Animal Science 87: 1292-1303.
Tanksley, T.D., 1990. Cottonseed meal. In: Thacker, P.A. and Kirkwood, R.N. (eds.) Nontraditional
feed sources for use in swine production
.
Butterworth Publishers, Stoneham, MA, USA. pp.
139-152.
Taylor, I., 1990. Design of the sow feeder: a systems approach. University of Illinois, Urbana-
Champaign, Il, USA.
Thaler, B. and Stein, H., 2003. Using South Dakota grown field peas in swine diets. Cooperative
Extension Service, South Dakota State University, Animal and Range Science, Extension
Extra 2041.
Tokach, M.D., Pettigrew, J.E., Crooker, B.A., Dial, G.D. and Sower, A.F., 1992. Quantitative
influence of lysine and energy intake on yield of milk components in the primiparous sow.
Journal of Animal Science 70: 1864-1872.
Torrallardona, D., Harris, C.I. and Fuller, M.F., 2003. Lysine synthesized by the gastrointestinal
microflora of pigs is absorbed, mostly in the small intestine. American Journal of Physiology
284: E1177-E1180.
Trottier, N.L. and Johnston, L.J., 2001. Feeding gilts during development and sows during gestation
and lactation. In: Lewis, A.J. and Southern, L.I. (eds.) Swine Nutrition, 2
nd
edition. CRC Press,
Washington, DC, USA. pp. 725-770.
Ullrey, D.E., Sprague, J.I., Becker, D.E. and Miller, E.R., 1965. Growth of the swine fetus. Journal
of Animal Science 24: 711-717.
Van Milgen, J., Noblet, J., Valancogne, A., Dubois, S. and Dourmad, J.Y., 2008. IntraPorc: a
model and decision support tool for the nutrition of growing pigs. Animal Feed Science and
Technology 143: 387-405.
Van Riet, M.M.J., Millet, S., Aluwe, M. and Janssens, G.P.J., 2013. Impact of nutrition on lameness
and claw health in sows. Livestock Science 156: 24-35.
Weldon, W.C., Lewis, A.J., Louis, G.F., Kovar, J.L., Giesemann, M.A. and Miller, P.S., 1994.
Postpartum hypophagia in primiparous sows: I. effects of gestation feeding level on feed
intake, feeding behavior, and plasma metabolite concentrations during lactation. Journal of
Animal Science 72: 387-394.
