Travel Reference
In-Depth Information
Hot and sour soup (flavoured with
酸辣汤
suānlà tāng
vinegar and white pepper)
Hot-spiced bean curd
mápódòufu
麻婆豆腐
Rice-flour balls, stuffed with
tāngyuán
汤圆
sweet paste
Smoked duck
xūnyā
熏鸭
Strange flavoured chicken
guàiwèiji
怪味鸡
(with sesame-garlic-chilli)
Stuffed aubergine slices
馅茄子
xiànqiézi
Tangerine chicken
桔子鸡
júzijī
Tiger-skin peppers
虎皮炒椒
hupí ch
V
ojiāo
(pan-fried with salt)
Wind-cured ham
火腿
hu
d
tu
^
Southern Chinese/Cantonese
Baked crab with chilli and
辣椒豆豉焙蟹
làjiao dòuch
^
bèixiè
black beans
Barbecued pork (char siew)
chā shāo
叉烧
Casseroled bean curd stuffed
豆腐煲
dòufubāo
with pork mince
Claypot rice with sweet sausage
xiangchángfàn
香肠饭
Crisp-skinned pork on rice
cuìpíròufàn
脆皮肉饭
Fish-head casserole
bèiyútóu
焙鱼头
Fish steamed with ginger
qīngzhēngyú
清蒸鱼
and spring onion
Fried chicken with yam
yùtóu ch
V
ojīpiàn
芋头炒鸡片
Honey-roast pork
叉烧
chā shāo
Lemon chicken
níngméngjī
柠檬鸡
Litchi (lychee) pork
lìzhiròupiàn
荔枝肉片
Salt-baked chicken
yánjī
盐鸡
Dim sum
Dim sum
di
V
nxīn
点心
Barbecued pork bun
叉烧包
chā shāo bāo
Crab and prawn dumpling
xièròu xiā jiāo
蟹肉虾饺
Custard tart
dàntà
蛋挞
Doughnut
zhá miànb
^
ngquān
炸面饼圈
Pork and prawn dumpling
烧麦
shāomài
Fried taro and mince dumpling
蕃薯糊饺
fānsh
j
húji
V
o
Lotus paste bun
莲蓉糕
liánrónggāo
Moon cake (sweet bean
月饼
yuèb
^
ng
paste in flaky pastry)
Paper-wrapped prawns
zh
^
bāoxiā
纸包虾
Prawn crackers
xiā piàn
虾片
Prawn dumpling
xiā ji
V
o
虾饺
Spring roll
chūnju
V
n
春卷
200
Steamed spare ribs and chilli
páig
j
排骨
