Travel Reference
In-Depth Information
Vegetables and eggs
Aubergine with chilli and
dàsuàn làjiao ch
V
oqiézi
大蒜辣椒炒茄子
garlic sauce
Aubergine with sesame sauce
拌茄子片
bànqiézipiàn
Bean curd and spinach soup
bocài dòufu tāng
菠菜豆腐汤
Bean-curd slivers
dòufuhuā
豆腐花
Bean curd with chestnuts
matí dòufu
马蹄豆腐
Pressed bean curd with cabbage
ju
V
nxīncài dòufu
卷心菜豆腐
Egg fried with tomatoes
fānqié ch
V
odàn
蕃茄炒蛋
Fried bean curd with vegetables
dòufu sùcài
豆腐素菜
Fried bean sprouts
炒豆芽
ch
V
odòuyá
Spicy braised aubergine
香茄子条
xiā ngqiézitiáo
Stir-fried bamboo shoots
炒冬笋
ch
V
odōngs
j
n
Stir-fried mushrooms
炒鲜菇
ch
V
oxiāngū
Vegetable soup
素菜汤
sùcài tāng
Regional dishes
Northern
Aromatic fried lamb
ch
V
oyángròu
炒羊肉
Beijing (Peking) duck
běijīng k
V
oyā
北京烤鸭
Fish with ham and vegetables
火腿素菜鱼片
hu
d
tu
^
sùcài yúpiàn
Fried prawn balls
炒虾球
ch
V
oxiaqiú
Hotpot
火锅
hu
d
guō
Lion's head (pork rissoles
狮子头
shīzitóu
casseroled with greens)
Red-cooked lamb
hóngshāo yángròu
红烧羊肉
Sichuan Western Chinese
Boiled beef slices (spicy)
水煮牛肉
shu
^
zhu niúròu
Crackling-rice with pork
爆米肉片
bàomi ròupiàn
guòqiáomiàn
Crossing-the-bridge noodles
过桥面
Carry-pole noodles (with a
dàndànmiàn
担担面
chilli-vinegar-sesame sauce)
Deep-fried green beans
大蒜刀豆
dàsuàn daodòu
with garlic
Dong'an chicken (poached
dōng'ān jīzi
东安鸡子
in spicy sauce)
Doubled-cooked pork
回锅肉
huíguoròu
Dry-fried pork shreds
油炸肉丝
yóuzhá ròusi
yúxiāng qiézi
Fish-flavoured aubergine
鱼香茄子
Fish with pickled vegetables
suān cài yú
酸菜鱼
Gongbao chicken (with chillies
gōngb
V
o jīdīng
公保鸡丁
and peanuts)
Green pepper with spring onion
豆豉青椒
dòuchī qīngjiāo
and black bean sauce
199
