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house special, a Caribbean Sea Cocktail. Great sauces and perfect season-
ing make both the vegetarian dishes and grilled meats delicious choices.
ANGEL FLOATING RESTAURANT
Town Pier, Kralendijk
780-7838; fax 717-4536
Local cuisine
$$$
Daily cruise from 6-9 pm
Passengers welcome, 5-11 pm
Credit card accepted
Reservations recommended
Board early so you can settle in before the sunset sail at 6 o'clock. Once you
leave the dock, you'll be treated to a three-course meal featuring island
specialties such as fish soup, grilled goat, fresh fish, and funchi. Views of
Bonaire from the water are spectacular. The $35 ticket price includes the
cruise and dinner.
CITY CAFÉ & CITY RESTAURANT
Kaya Grandi 7
717-8286
www.mainstreetbonaire.com
International
$
Daily, 7-2 pm, breakfast, lunch & dinner
City Café has become a popular waterfront hangout right in the center of
town (across from the fruit market). And for good reason. Locals say the
bartenders make the best drinks on the island. Try them during happy
hour from 5:30 to 6:30 every afternoon. A live band plays on most week-
ends, drawing a crowd that often pours out into the street, andpatrons
often stay until the place closes at 2 am.
City Restaurant serves meals all day and offers a lengthy international
menu with choices for every taste. Seafood or vegetarian lasagna are good
choices for dinner; French bread sandwiches make a filling lunch. If you
like to start the day with a big meal, consider the three-egg breakfast.
TIP: Need a fast-food fix? Head to Wattaburger on
the Kaya Isla Riba next to City Café on the down-
town waterfront. The “W” forms double arches in a
takeoff on McDonald's. In addition to burgers and
fries, there are Dutch favorites, and even cheese
soufflé. Open Daily, 11 am -11 pm. Friday and Sat-
urday the doors stay open until 2 am.
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