Travel Reference
In-Depth Information
Chef Harmen and sous chef Pascal welcome special requests, but the
menu is so varied, you will surely find several things to try. The grilled and
garnished salmon is recommended. Happy hour on Fridays from 5 until 7
pm includes drink specials and snacks. Live music plays Saturdays begin-
ning around 10 pm. On Sundays, the restaurant opens only for dinner, and
those in the know drop in to enjoy the signature cheese fondue.
In the Resort Areas
FRENCH STEAKHOUSE
Manchebo Beach Resort
297-582-3444; www.manchebo.com/steakhouse
Steaks & seafood
$$$
Daily, 5:30-11 pm
Reservations recommended
Churrasco can mean different things in different countries, but at the
French Steakhouse it means a thick cut of tenderloin from Argentina,
marinated in red wine, olive oil and herbs, and grilled to order. Ooh-la-la!
Now you know why the place is packed with hungry locals and visitors.
The prices are right, too. Try the five-course Ambassador's meal for about
$30. If you're not a meat lover, the seafood is just as good, and the wine list
is one of the most extensive on the island. The adjoining Garden Terrace is
open-air casual and serves breakfast daily 7 am - noon.
AQUA GRILL
Palm Beach, next to Amazonia Restaurant and across from the Hyatt
297-586-5900; www.aqua-grill.com
Seafood
$$$
Monday-Saturday 6-11 pm, Sunday 5-11 pm
Reservations recommended
Ignore the clamor of happy customers and focus on the superb seafood set
before you at this popular eatery. Noise ricochets off all the glass and metal
in the wide-open spaces, but no one seems to mind, or even notice. Proba-
bly because of the mar-
velous selection of fresh
seafood laid out on the
raw bar and the fantas-
tic aromas coming from
the open kitchen. Stick
to the grouper and
snapper if you want
fresh-off-the-boat local
fish. Order lobster from
Maine or king crab from
Alaska
if
you
prefer
Search WWH ::
Custom Search