Travel Reference
In-Depth Information
mogyoró
hazelnut
narancs
orange
őszibarack
peach
sárgabarack
apricot
szilva
plum
szőlő
grape
tök (sütőtök)
marrow (pumpkin or squash)
CHEESE (SAJT)
Cheeses made in Hungary are a rather limited selection, the most interesting being the soft
juhtúró
.
füstölt sajt
smoked cheese
juhtúró
sheep's cheese
kecske sajt
goat's cheese
márvány
Danish blue cheese
trappista
rubbery, Edam-type cheese
túró
a cross between cottage and curd cheese
DESSERTS (ÉDESSÉGEK)
almás pite
apple pie
aranygaluska
golden dumpling cake
diós metélt
pasta with walnuts
fánk
doughnut
gesztenye puré
chestnut purée
gundel palacsinta
pancake with walnuts in a chocolate sauce
mákos or diós beigli
poppyseed or walnut roll
mákos guba
poppy seed pudding
palacsinta
pancake
párolt alma
stewed apple
rétes
strudel
szilva gombóc
dumpling stuffed with a plum
túrógombóc
cottage cheese dumpling
DRINKS (ITALOK)
The drinks list (
itallap
) is usually divided into wine, beer, spirits and soft drinks.
Wine
is of-
ten served by the
deci
(dl.), or 100ml, and may be charged as such, so that the sum on the
drinks list may be multiplied by two or three times on the bill. To avoid ambiguity over glass
sizes,youcanspecify
egydeci,kétdeci
or
háromdeci
(respectively,100ml,200mlor300ml).
Pálinka
is a popular aperitif, distilled from apricots (
barackpálinka
), plums (
szilva
), Willi-
am's pears (
Vilmoskörte
) or other fruit; and
Unicum
a dark, bitter digestif that Hungarians
