Travel Reference
In-Depth Information
taurant is where Chef Didier Delaunay creates standout gastronomic cuisine within
aubergine-painted walls.
Grand Aquarium
PHOTOGRAPHER: STOCKFOLIO/ALAMY
Information
Tourist office
(
08 25 13 52 00, 02 99 56 64 43;
www.saint-malo-tourisme.com
;
esplanade
St-Vincent;
9am-7.30pm Mon-Sat, 10am-6pm Sun)
Just outside the city walls.
Getting There & Away
BOAT
Brittany Ferries
( reservations in France 08 25 82 88 28, in UK 0871 244
0744;
www.brittany-ferries.com
)
sails between St-Malo and Portsmouth, and
Condor Ferries
( in France 08 25 16 54 63, in UK 01202 207 216;
www.condorferries.co.uk
)
runs to/from Poole and Weymouth via Jersey or Guernsey.
Search WWH ::
Custom Search