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( 02 99 40 88 57; www.sanpedro-hotel.com ; 1 rue Ste-Anne; s €52-54, d €63-73;
) Tucked away at the back of the old city, the San Pedro has cool, crisp, neutral-
toned decor with subtle splashes of colour, friendly service and superb sea views.
Breakfast is an €8 feast.
HÔTEL DE L'UNIVERS €
( 02 99 40 89 52; www.hotel-univers-saintmalo.com ; pl Chateaubriand; s/d/tr €77/
89/103; ) Right by the most frequently used gateway to the old city (Porte St-
Vincent), this cream-coloured place with 63 rooms is perfectly poised for all of St-
Malo's attractions.
Traditional Hotel
MANOIR DU CUNNINGHAM €€
( 02 99 21 33 33; www.st-malo-hotel-cunningham.com ; 9 place Monseigneur
Duchesne; r €110-190; ) The rather Disneyesque exterior of this hotel outside the
city walls belies its very pleasant interior: a 13-room, mahogany-rich guesthouse a
stroll from the ferry, with views out to sea. A great spot to be comfortable away from
the crowds.
Traditional Hotel
Eating
LE CHALUT €€
( 02 99 56 71 58; 8 rue de la Corne de Cerf; menus €25-68; Wed-Sun) This
unremarkable-looking establishment is in fact St-Malo's most celebrated restaurant
and a must for any self-respecting seafood lover. Reservations for dinner are ad-
vised.
Seafood
LA BOUCHE EN FOLIE €
( 06 72 49 08 89; 14 rue du Boyer; menus €13-29; closed Mon & Tue) Hidden
away from the tourist trail, this sleek joint oozes Gallic gorgeousness from every
nook and cranny. The menu gives a modern spin to French staples - lamb is fricas-
séed with garlic and artichokes, while monkfish is partnered by peas, black olives
and asparagus. Sumptuous.
Modern French
RESTAURANT DELAUNAY €€
(
Gastronomic
02 99 40 92 46; www.restaurant-delaunay.com ; 6 rue Ste-Barbe; menus €28-65;
dinner Mon-Sat, closed Mon in winter) This superb yet unassuming-looking res-
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